What is Split Top Bread? A Guide to this Popular Bread Variety

Split top bread is a type of bread that has gained popularity in recent years due to its unique texture and appearance. As the name suggests, split top bread is characterized by a split or cut down the middle of the loaf, which creates a distinctive shape and texture.

This type of bread is typically made from a simple mixture of flour, water, yeast, and salt. However, the way the dough is prepared and baked can vary depending on the recipe and the preferences of the baker. Some recipes call for a longer fermentation period, which can help to develop the flavor and texture of the bread.

Split top bread is often used for sandwiches and toast, as the split in the top of the loaf makes it easy to separate the slices. It can also be enjoyed on its own, with a bit of butter or jam. Whether you’re a seasoned bread baker or just looking to try something new, split top bread is definitely worth a try.

What is Split Top Bread?

Split top bread, also known as pullman loaf, is a type of bread that is characterized by its unique shape. It is a rectangular-shaped bread with a flat top that is split down the middle. This bread is commonly used for making sandwiches and toast.

Definition

Split top bread is made using a special bread pan that has a lid. The lid helps to create the flat top and split down the middle. The bread is baked with the lid on, which gives it a denser texture and a softer crust.

History

The history of split top bread can be traced back to the early 1900s when it was first introduced in the United States. It was originally called the Pullman loaf after the Pullman train company, which used the bread for its dining cars. The rectangular shape of the bread allowed it to be easily stacked and stored, making it a popular choice for train travel.

Today, split top bread is still a popular choice for making sandwiches and toast. It is commonly found in grocery stores and bakeries, and is often used in restaurants and cafes.

Types of Split Top Bread

White Split Top Bread

White split top bread is a classic option for those who prefer a lighter, fluffier bread. It has a soft texture and a mild flavor that pairs well with a variety of toppings. This type of bread is perfect for making sandwiches, toast, or even French toast.

Whole Wheat Split Top Bread

Whole wheat split top bread is a healthier option that is rich in fiber and nutrients. It has a denser texture and a nuttier flavor than white bread. This type of bread is perfect for those who want to add more whole grains to their diet without sacrificing taste.

Multigrain Split Top Bread

Multigrain split top bread is a combination of several different grains and seeds, such as wheat, oats, flaxseed, and sunflower seeds. It has a hearty texture and a complex flavor that is both nutty and slightly sweet. This type of bread is perfect for those who want a more substantial bread that is packed with nutrients.

Overall, split top bread is a versatile and delicious option that can be enjoyed in many different ways. Whether you prefer white, whole wheat, or multigrain, there is a split top bread out there for everyone.

How to Use Split Top Bread

Toasting Tips

Split top bread is perfect for toasting. Whether you’re making toast for breakfast or preparing a grilled cheese sandwich, the split top makes it easy to get a crispy edge without burning the rest of the bread. Here are a few toasting tips:

• Use a toaster oven or a regular oven to toast the bread. This will help ensure that the bread is evenly toasted.
• Place the bread cut-side up on the toaster rack or baking sheet. This will allow the heat to reach the cut side of the bread and make it crispy.
• Toast the bread on a low heat setting. This will help prevent the bread from burning while ensuring that it gets crispy.

Sandwich Ideas

Split top bread is also great for making sandwiches. The split top makes it easy to add your favorite fillings without them falling out of the sides. Here are a few sandwich ideas:

Sandwich	Ingredients
Turkey and Avocado	Sliced turkey, avocado, lettuce, tomato, and mayonnaise
Grilled Cheese	Cheddar cheese, butter, and tomato soup for dipping
BLT	Bacon, lettuce, tomato, and mayonnaise

With split top bread, the possibilities are endless. Get creative and try out different combinations of fillings to find your perfect sandwich.

Split Top Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
2. Add the warm water and stir until the dough comes together and there are no dry spots. The dough will be sticky and shaggy.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough will rise and become bubbly.
4. Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy-bottomed pot with a lid in the oven to preheat for 30 minutes.
5. While the pot is preheating, turn the dough out onto a floured surface and shape it into a ball.
6. Once the pot is hot, carefully remove it from the oven and place the dough ball into the pot. Use a sharp knife to make a deep slash down the center of the dough, creating a split top.
7. Put the lid on the pot and bake for 30 minutes.
8. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Conclusion

Split top bread is a popular type of bread that is gaining more attention in recent years. It is a versatile bread that can be used for sandwiches, toast, and even French toast. Split top bread has a unique texture that is soft and fluffy on the inside and crispy on the outside, making it a perfect choice for those who enjoy a variety of textures in their bread.

Overall, split top bread is a great option for anyone looking for a delicious and versatile bread. Its unique texture and flavor make it stand out from other types of bread, and it can be used in a variety of ways. Whether you’re making a sandwich, toast, or French toast, split top bread is sure to satisfy your taste buds.

So next time you’re at the grocery store, be sure to pick up a loaf of split top bread and give it a try. You won’t be disappointed!