5 Spicy Pasta Recipes with Sausage: A Delicious Way to Jazz Up Your Weeknight Meals

Spicy pasta recipes with sausage

Are you tired of eating the same old pasta dishes every week? Are you looking for a way to spice up your weeknight meals? Look no further! 

Spicy pasta recipes with sausage are the perfect way to add some excitement and flavor to your dinner routine.

Why Spicy Pasta Recipes with Sausage?

Sausage adds a delicious savory flavor to any pasta dish, and when combined with spicy ingredients, it creates a mouthwatering blend of flavors that will leave you wanting more. Plus, pasta is a versatile ingredient that can be used in a variety of dishes, making it a great choice for weeknight dinners.

Types of Sausage to Use

When it comes to spicy pasta recipes with sausage, the type of sausage you use can make all the difference. Italian sausage is a popular choice for many pasta dishes, but there are many other types of sausage that can be used as well, such as chorizo or Andouille sausage.

Spicy Pasta Recipes

Here are three delicious spicy pasta recipes with sausage that are sure to become a staple in your dinner rotation:

1. Spicy Sausage Pasta

This dish is quick and easy to make, perfect for a busy weeknight.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 8 ounces pasta
  • Salt and pepper to taste
  • Parmesan cheese for topping

Instructions:

  1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent.
  3. Add the red pepper flakes, diced tomatoes, and chicken broth to the skillet and bring to a simmer.
  4. Add the pasta to the skillet and stir to combine. Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
  5. Season with salt and pepper to taste.
  6. Serve topped with grated Parmesan cheese.

2. Spicy Sausage and Pepper Pasta

This dish is perfect for those who love a little heat and a lot of flavor.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 8 ounces pasta
  • Salt and pepper to taste
  • Parmesan cheese for topping

Instructions:

  1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
  2. Add the bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender.
  3. Add the red pepper flakes and diced tomatoes to the skillet and bring to a simmer.
  4. Add the pasta to the skillet and stir to combine. Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
  5. Season with salt and pepper to taste.
  6. Serve topped with grated Parmesan cheese.

3. Spicy Sausage and Broccoli Rabe Pasta

This dish is perfect for those who want to add some greens to their diet while still enjoying a delicious pasta dish.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 bunch broccoli rabe, trimmed and chopped
  • 3 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 8 ounces pasta
  • Salt and pepper to taste
  • Parmesan cheese for topping

Instructions:

  1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
  2. Add the broccoli rabe, garlic, and red pepper flakes to the skillet and cook until the broccoli rabe is tender.
  3. Add the diced tomatoes to the skillet and bring to a simmer.
  4. Add the pasta to the skillet and stir to combine. Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
  5. Season with salt and pepper to taste.
  6. Serve topped with grated Parmesan cheese.

4. Spicy Sausage and Spinach Pasta

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 1 pound pasta
  • 5 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions:

  1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
  2. Add the onion, garlic, and red pepper flakes to the skillet and cook until the onion is tender.
  3. Add the diced tomatoes to the skillet and bring to a simmer.
  4. Cook the pasta according to package directions until al dente.
  5. Add the spinach to the skillet and cook until wilted.
  6. Drain the pasta and add it to the skillet with the sauce. Toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve topped with grated Parmesan cheese.

5. Spicy Sausage and Mushroom Pasta

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 pound mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 1 pound pasta
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions:

  1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
  2. Add the mushrooms, garlic, and red pepper flakes to the skillet and cook until the mushrooms are tender.
  3. Add the diced tomatoes to the skillet and bring to a simmer.
  4. Cook the pasta according to package directions until al dente.
  5. Drain the pasta and add it to the skillet with the sauce. Toss to combine.
  6. Add the parsley and season with salt and pepper to taste.
  7. Serve topped with grated Parmesan cheese.

Tips for Making Spicy Pasta Recipes with Sausage

  • When cooking sausage for pasta dishes, be sure to break it up into small pieces as it cooks. This will ensure that the sausage is evenly distributed throughout the dish.
  • If you don’t like a lot of spice, you can adjust the amount of red pepper flakes to your liking.
  • Be sure to taste the dish before adding additional salt, as the sausage and Parmesan cheese can be quite salty on their own.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or half-and-half to the dish.

In Conclusion

Spicy pasta recipes with sausage are a delicious way to add some excitement to your weeknight dinners. 

With the right ingredients and a few tips and tricks, you can create a mouthwatering dish that will have your family and friends begging for more. Whether you prefer a simple and quick pasta dish or one with more complex flavors and ingredients, there’s a spicy sausage pasta recipe out there for you. 

So why not give one a try tonight and see for yourself how delicious it can be?

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