Do you love spicy food? Are you looking for great recipes that will spice up your cooking? Spices are essential ingredients in cooking. They add flavor, aroma, and texture to dishes.
Here are ten of our favorite cookbooks for spicy food lovers.
The Spicy Food Lovers’ Cookbook: Fiery, No-Fuss Meals
This cookbook, written by Mike Hultquist of the popular blog Chili Pepper Madness, is a full-on dive into the world of hot sauces. You will learn how to use spices like a pro with these 75 simple recipes for a huge, powerful taste.
As you experiment with the spices and peppers of exotic cuisines like Mexican, Italian, and Indian, you’ll learn how easy it is to layer these ingredients for a great depth of flavor.
Every meal of the day may be a little spicier with these easy recipes for chili, burgers, and eggs that can be made in your slow cooker, on the grill, or in a pan.
The Spicy Dehydrator Cookbook
Michael Hultquist’s creative recipes for hot sauces, spice mixes, jerky, and soups that can be rehydrated later will take your dehydrator to exciting new heights of spiciness. The Spicy Dehydrator Cookbook has you covered, whether you’re in the mood for some pleasantly spicy jerky or you’re looking for a hot sauce recipe that will knock your socks off.
These dishes will help you make the most of your dehydrator and stock your cupboard with long-lasting, high-quality staples. Ragin’ Cajun Ghost Pepper Hot Sauce and Spicy Coffee-Maple Bacon Jerky are two products that serious chiliheads will enjoy. Butternut squash risotto, coconut chickpea curry, and chocolate-strawberry power bars are just a few of the dehydrated dishes that can be rehydrated in a flash to provide a gourmet touch to any meal.
The Spicy Dehydrator Cookbook is packed with the information you need to improve your food preservation techniques, from useful tips to delicious recipes.
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
The best recipes from DeWitt’s collection of chile pepper-laden foods from around the world that he gathered on his travels, from colleagues, and by researching original, obscure, and out-of-print cookbooks from all over the world are collected in this new book.
The book is packed with a wide variety of hot and spicy classics, such as soups, stews, chilies, and gumbos, as well as a wide range of barbecue recipes for the grill, and a long list of meatless entrees and veggie options. There are hundreds of recipes for savory dishes from all over the world, and many of them include a surprising amount of heat.
Chile peppers have found a home in Africa, the Indian subcontinent, Asia, and the Pacific, to name a few places. In terms of deliciously fiery cuisine, the recipes in this book are among the very best in the world.
The World’s Best Spicy Food: Authentic recipes from around the world
The World’s Best Spicy Food is a collection of the most stimulating foods from around the world. You can try them in the comfort of your own home when you get back from a trip, which could change the way you cook completely.
Travel the world through its spiciest cuisines, from Thai som tom and Indian dahl and Korean kimchi to Peruvian ceviche and Caribbean curries and Nashville hot chicken, and learn about the cultures that created them. And it’s not just chillies; there are also wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, black, white, pink, and Sichuan pepper that are sure to clean your sinuses.
Easy-to-follow instructions and mouthwatering photos accompany each of the 100 dishes. In order to give you a true taste of the region, we’ve included tasting notes that detail the ideal way to try each meal, whether you’re at a Louisiana picnic or a Singaporean hawker center.
This book is about the things that turn the ordinary into the extraordinary and the mundane into the sublime. And, of course, the best way to learn about a new culture is through its cuisine.
F*ck That’s Hot!: 60 Recipes To Up The Heat in the Kitchen
F*ck That’s Hot is a celebration of the world’s spiciest cuisine, and it includes seventy user-friendly recipes for food so spicy it will make you cry tears of joy. Hot sauce Buffalo wings, Nashville hot chicken, seared jerk chicken, and flaming meatball spaghetti are all on the menu.
This book on spicy food has pictures, references, explanations, and recipes for a lot of different dishes and sauces.
The Simply Spicy Cookbook: Deliciously Spicy Recipes with a Kick!
All of the recipes in the Simply Spicy Cookbook are easy, but they all have their own taste. You’ll discover that the flavors are surprisingly good despite the recipes’ simplicity.
This spicy food cookbook simplifies the preparation of spicy foods. It’s a fresh, new, and exciting way to add depth of flavor to your favorite dishes with minimal effort.
The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
You don’t have to give up all of your favorite flavors just because you’re following a plant-based diet. You can eat spicy food all day long since there are so many options.
The 200 dishes in The Spicy Plant-Based Cookbook are sure to make your mouth swim, but they’ll also give you a good dose of heat to keep you feeling fit and energized.
You will find the best plant-based recipes for every meal of the day, from breakfast to dinner, and even desserts and drinks, that you will want to make again and again. These spicy recipes, which range from jalapeno hash browns to mango chili sorbet, will please even the most ardent of spice-lovers.
This spicy food cookbook includes everything you need to spice up your favorite healthy plant-based meals, including clear, step-by-step instructions and plenty of preparation tips.