Spanish cuisine has become very popular over the years. The food is delicious, authentic, and affordable. There are tons of cookbooks out there offering recipes from Spain. How do you choose between them?
Spanish cooking has its roots in the Mediterranean region. This means that ingredients such as olive oil, garlic, tomatoes, peppers, onions, etc., are common throughout the dishes. These ingredients are also found in other cuisines around the globe.
There are several types of cookbooks available today. Some focus on specific regions or countries, while others cover a wide range of topics. If you want to get started learning Spanish cooking, these books might be helpful.
Cúrate: Authentic Spanish Food from an American Kitchen
American home cooks may now enjoy the bold flavors of Spain at home, thanks to a young, critically acclaimed chef who opened one of the country’s most talked-about new restaurants.
As a look inside the kitchen of her award-winning restaurant, Crate, Katie Button publishes her first cookbook. There are 125 dishes here that show how popular Spanish food is and how many different flavors it has. By demonstrating how to make traditional Spanish dishes using American seasonal products, Button puts Crate’s cuisine into the kitchen of every home cook.
Tortilla Espaola, Chicken Paella, Ham and Cheese Stuffed Fried Pork Chops, Ribeye Steak with Blue Cheese Sauce, and celebratory drinks and desserts like The Perfect Gin and Tonic and Almond Cake with Cream Sherry and Brandy are just the beginning of what Crate has to offer when it comes to the cuisine and culture of Spain.
Easy Spanish Cookbook: Recipes to Bring Home the Flavors of Spain
The delicious cuisine of Spain may be made by anyone, regardless of location. Cooks of any experience level will be able to use the recipes in The Easy Spanish Cookbook to create delicious, authentic Spanish cuisine.
This beginner-friendly Spanish cookbook covers everything from tapas, pintxos, and other small meals to rice, beef, and seafood entrees, setting you up for long-term culinary success. Find out how to properly equip a kitchen for making Spanish food without having to visit any exotic or hard-to-find stores. This Spanish cookbook also has a lot of ideas for how to use traditional ingredients and make regional variations.
This Spanish cookbook is an excellent place to begin learning how to cook like a true Spaniard.
Made in Spain: Spanish Dishes for the American Kitchen
From simple soups and sandwiches to hearty feasts of long-simmered beans and elegantly constructed salads, the recipes in Made in Spain showcase the variety of modern Spanish cuisine as it is made in homes and restaurants from north to south. The excellent Spanish items that are now widely available in the United States are the stars of many recipes. Many more can be made with common ingredients found at any decent grocery store.
Made in Spain is a must-have for any kitchen, with over a hundred easy-to-follow recipes that perfectly capture the essence of Spanish cuisine.
1,000 Spanish Recipes
This is the definitive book by one of the world’s foremost authorities on Spanish cuisine.
When it came to Spanish cuisine, Penelope Casas was a leading authority. She popularized several Spanish recipes, from patatas bravas to churros, and introduced Americans to new flavors like chorizo, jamón serrano, and Manchego cheese. Her legacy will be 1,000 Spanish Recipes, her last of several critically acclaimed publications.
In this new book in the critically acclaimed 1,000 Recipes series, she takes readers on a culinary tour of Spain, from Galicia to Madrid and the Canary Islands. Tapas (including 18 recipes for Spanish omelets), soups (including 11 for gazpacho), salads, main meals, vegetable, bean, and grain dishes (including 50 paellas! ), breads, and desserts are all well represented (20 types of flan).
Cooks will find the icons for vegetarian recipes, special menus, and sections on Spanish ingredients and foods both interesting and reassuring. This book, which represents the pinnacle of Casas’s 40-year career and lifelong passion for Spanish cuisine, is sure to become a classic.
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
The Spanish Home Kitchen is a collection of over 80 of José Pizzaro’s favorite recipes that he has collected from all around Spain. José Pizzaro visits his mother’s home to get ideas for the dishes in the book.
The small town of Talaván in central-western Spain was José Pizarro’s childhood home. He was raised on a farm by farmers; he spent his youth working alongside his dad to harvest crops, milk cows, and livestock. Dinner was the social hub of their little town, and delicious family recipes had been passed down from his grandmother to his mother and on to him.
There are recipes for seared squid with caramelized fennel and onions, lemon and parsley dressing, and pistachio ice cream; migas with fried egg, chorizo, and bacon; and cherries in aguardiente syrup with pistachio ice cream, to name a few.
There’s something for everyone here, from dishes he remembers fondly from his childhood that his mother cooked for the family, to newer dishes he’s added a Spanish twist to.
La Paella: Recipes for delicious Spanish rice and noodle dishes
Rice is a very flexible ingredient, and Spanish cooks use it to make everything from simple comfort food to big feasts for special occasions.
All around Spain, people eat rice, and this cookbook collects some of the best recipes from all over the country, from the traditional to the more out-of-the-way. There are also recipes for fideua, a Valencian dish that isn’t as well known as paella but is very similar to it. Instead of rice, it is usually made with cut vermicelli noodles.
Recipes range from beef, chicken, fish, and shellfish to vegetarian and vegan-friendly options, so there’s sure to be something here that appeals to everyone. Get the most out of flavorful ingredients like garlic, saffron, and smoky paprika while learning to make mouthwatering dishes like Paella Valenciana, Paella de Marisco y Chorizo, and Fideua Negra. You can also try different kinds of rice meals, like Arroz Caldoso con Almejas (clam soup) or Arroz al Horno con Garbanzos y Pasas (slow-cooked rice with chickpeas and raisins).
This cookbook will appeal to anyone who enjoys authentic Spanish cuisine.
Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
Do you enjoy the wonderful, easily shared dishes that are typical of Spanish cuisine? The recipes in Rustic Spanish, which are all made with real Spanish ingredients, range from the classics to the cutting edge, and the book also includes recommendations for wine pairings and lists of necessary pantry staples.
There are six extensive chapters packed with a wide variety of popular Spanish dishes, all of which are complemented by gorgeous, detailed images and illustrations.
The recipes in this book are tried and true, and they’re all simple enough for home cooks to try.
A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes
In this cookbook with illustrations, you’ll discover:
65 traditional Spanish recipes are included, along with a description of what makes Spanish food so delicious and well-liked worldwide. The basic items in a typical Spanish pantry are spices and herbs.
Recipes have lists of all the ingredients, times for cooking and preparing them, serving sizes, and simple step-by-step instructions.
Totally Spanish: Classic Spanish Recipes to Make at Home
You may create a meal that will be remembered by everybody at your table with the help of this Spanish cookbook, which features traditional, straightforward dishes that capture the true essence of Spanish cuisine.
This book has detailed instructions, lists of common ingredients, and lists of the tools you’ll need to make real Spanish food.
Ingredients, cooking and preparation times, quantities, simple step-by-step instructions, and per-serving nutritional information are all included in each recipe.
Now is the time to begin cooking like a Spaniard.
Islas: Food of the Spanish Islands
This beautiful cookbook takes you to the villages, homes, beaches, and hilltops of the Mediterranean.
Isla is the first cookbook we know of that is all about the food of the Balearic Islands, which include Majorca, Minorca, Ibiza, and Formentera. Isla invites you to take a trip through the real tastes of the Mediterranean and try both familiar and unusual dishes.
This book is for lovers of Spanish food and Mediterranean cuisine. It features gorgeous culinary photography showcasing the beaches and interiors of these historic islands.
There are also descriptions of native foods, cooking methods, and regional specialties that are rarely talked about outside of the Mediterranean. Each chapter highlights a different landscape (mountains, seaside, villages). Authentic Spanish island cuisine has such a wide spectrum of flavors and textures (and lifestyle).