10 One-Pot Pasta Recipes for a Quick and Delicious Dinner

Are you looking for an easy and delicious dinner recipe that won’t leave you with a pile of dirty dishes? Look no further than one-pot pasta! 

This dish is perfect for those busy weeknights when you don’t have a lot of time to cook or clean up. Plus, the possibilities are endless, so you can switch up the recipe and keep things interesting. 

Here are some of our favorite one-pot pasta recipes to get you started.

Classic One-Pot Pasta

If you’re new to one-pot pasta, start with the classic recipe. It’s simple, delicious, and requires only a few ingredients.

Ingredients

• 12 ounces spaghetti
• 1 can (14.5 ounces) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions

1. In a large pot, combine spaghetti, diced tomatoes, onion, garlic, chicken broth, olive oil, red pepper flakes, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
3. Serve hot, garnished with grated Parmesan cheese.

Creamy One-Pot Pasta

If you’re looking for something a little richer, try this creamy one-pot pasta recipe. It’s perfect for a cozy night in.

Ingredients

• 12 ounces fettuccine
• 2 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. In a large pot, combine fettuccine, chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and the sauce has thickened, about 10-12 minutes.
3. Serve hot, garnished with chopped parsley.

One-Pot Taco Pasta

For a fun twist on traditional pasta, try this one-pot taco pasta recipe. It’s packed with flavor and perfect for taco night.

Ingredients

• 12 ounces rotini pasta
• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn
• 2 cups chicken broth
• 1/2 cup salsa
• Salt and pepper, to taste

Instructions

1. In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add taco seasoning, diced tomatoes with green chilies, black beans, corn, chicken broth, and salsa to the pot. Stir to combine.
3. Add rotini pasta to the pot and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
5. Serve hot, garnished with shredded cheddar cheese and chopped cilantro.

One-Pot Mushroom Pasta

This one-pot mushroom pasta is perfect for a cozy dinner at home. It’s packed with flavor and easy to make.

Ingredients

• 12 ounces linguine
• 2 tablespoons olive oil
• 1 pound sliced mushrooms
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add sliced mushrooms and cook until they are tender and lightly browned, about 5-7 minutes.
2. Add minced garlic to the pot and cook for an additional minute, stirring constantly.
3. Add linguine, chicken broth, heavy cream, grated Parmesan cheese, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
5. Serve hot, garnished with chopped parsley.

One-Pot Shrimp Alfredo Pasta

This one-pot shrimp Alfredo pasta is a restaurant-quality dish that you can make at home in under 30 minutes.

Ingredients

• 12 ounces fettuccine
• 1 pound raw shrimp, peeled and deveined
• 2 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. In a large pot, combine fettuccine, shrimp, chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and the sauce has thickened, about 10-12 minutes.
3. Serve hot, garnished with chopped parsley.

One-Pot Pesto Pasta

This one-pot pesto pasta is perfect for when you’re craving something light and fresh. It’s also a great way to use up any leftover vegetables you have in the fridge.

Ingredients

• 12 ounces spaghetti
• 2 cups chicken broth
• 2 cups chopped vegetables (such as bell peppers, zucchini, and cherry tomatoes)
• 1/2 cup pesto
• Salt and pepper, to taste

Instructions

1. In a large pot, combine spaghetti, chicken broth, chopped vegetables, pesto, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
3. Serve hot, garnished with grated Parmesan cheese.

One-Pot Carbonara Pasta

This one-pot carbonara pasta is rich and indulgent, perfect for a special occasion.

Ingredients

• 12 ounces spaghetti
• 1 pound bacon, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 egg yolks
• Salt and pepper, to taste

Instructions

1. In a large pot, cook bacon over medium heat until crisp. Remove bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add minced garlic to the pot and cook for 1-2 minutes, stirring constantly.
3. Add spaghetti, chicken broth, heavy cream, grated Parmesan cheese, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
5. 5. In a separate bowl, whisk together the egg yolks. When the pasta is cooked, remove the pot from heat and add the egg yolks, stirring quickly to combine.

6. Add the cooked bacon back into the pot and stir to combine.
7. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

One-Pot Tomato Basil Pasta

This one-pot tomato basil pasta is a classic Italian dish that is easy to make and bursting with flavor.

Ingredients

• 12 ounces spaghetti
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken broth
• 1/2 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. In a large pot, combine spaghetti, crushed tomatoes, chicken broth, chopped basil, garlic, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
3. Serve hot, garnished with additional chopped basil and grated Parmesan cheese.

One-Pot Vegetable Pasta

This one-pot vegetable pasta is a great way to get your daily dose of veggies in a delicious and easy-to-make dish.

Ingredients

• 12 ounces penne pasta
• 2 cups chicken broth
• 2 cups chopped vegetables (such as broccoli, bell peppers, and carrots)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. In a large pot, combine penne pasta, chicken broth, chopped vegetables, minced garlic, dried oregano, dried basil, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
3. Serve hot, garnished with grated Parmesan cheese.

One-Pot Taco Pasta

This one-pot taco pasta is a fun and flavorful twist on traditional pasta dishes. It’s perfect for a family dinner or a party.

Ingredients

• 12 ounces rotini pasta
• 1 pound ground beef
• 1 packet (1 ounce) taco seasoning
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped cilantro, for garnish

Instructions

1. In a large pot, cook ground beef over medium heat until browned. Drain any excess grease.
2. Add taco seasoning, diced tomatoes with green chilies, rotini pasta, chicken broth, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
4. Add shredded cheddar cheese to the pot and stir to combine.
5. Serve hot, garnished with chopped cilantro.

Conclusion

One-pot pasta recipes are a great way to make a quick and easy dinner without sacrificing flavor or nutrition. With a variety of ingredients and flavors to choose from, you can make a different one-pot pasta dish every night of the week. 

So next time you’re short on time but want to enjoy a delicious and satisfying meal, give one of these one-pot pasta recipes a try.