Top 10 Lebanese Cookbooks and Recipe Books

Lebanese Cookbooks

Lebanese cuisine is rich and varied, with a strong focus on fresh, healthy ingredients. The variety of dishes available in Lebanese cookbooks is amazing, and the flavor combinations are truly unique. 

If you’re looking for a new culinary adventure, then pick up a Lebanese cookbook today!

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Lebanese food is known for its tasty meat and chicken dishes, but did you know that it also has a wide range of dishes for vegetarians, pescatarians, vegans, and people who can’t eat gluten? In these 125 recipes, you’ll learn how easy it is to make Lebanese staples such as fresh labneh (strained yogurt) and how to put together your own delicious spice mixes.

No matter what your dietary preference is, there’s sure to be a dish in this book that you’ll love.

With Julie’s help, you can make all of your favorite dishes at home (without sacrificing any of the original flavors) with ease and precision.

Even if you’ve only ever had one meal from a foreign cuisine, you’ll find this book to be a valuable resource.

My Lebanese Cookbook: 80+ Family Favorites Made Simple

My Lebanese Cookbook: 80+ Family Favorites Made Simple

Lebanese food is known for being tasty and healthy, with lots of fresh vegetables, whole grains, and fragrant herbs and spices. 

This easy-to-use Lebanese cookbook is a great way to learn about the culture and cuisine of this fascinating and diverse country.

It contains more than 80 traditional recipes. Some of our favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and, of course, Baklava for dessert. With so many delicious options to choose from, you’re sure to find something that everyone will enjoy.

This important cookbook has recipes for holiday and sit-down dinners, suggestions for food pairings, and ways to make cooking and serving food easier.

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Maureen shares over a hundred recipes that will delight readers with their evocative flavors, all while taking an ingredient-focused approach that makes the most of every season’s bounty.

The recipes are easy to follow even for someone who has never cooked Lebanese before, and the book is beautifully arranged. The photographs are also quite informative.

This book is more than just a tribute to Lebanese food; it also explores the culture and customs around mealtime in Lebanon. You will find Maureen’s personal stories about her family and the ingredients used in the book.

This is a must-have for any Middle Eastern food fan and home cook.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

The author of Everyday Lebanese Cooking has collected a plethora of tasty vegetable dishes. Lebanese food is thought to be some of the healthiest in the world because there are so many vegetarian dishes. This book is all about those recipes.

Most Lebanese meals consist of vegetable and pulse dishes. The famous mezze and specialty sweets are here, of course, but so are mountain folk foods, northern and southern Mediterranean classics, and street fare like the ubiquitous falafel wraps. These are cheap dishes that can turn a few simple ingredients into a filling dinner with a lot of flavor.

Most of these recipes are suitable for vegans because dairy and eggs are rarely used in cooking.

A Taste of Lebanon: Cooking Today the Lebanese Way

A Taste of Lebanon: Cooking Today the Lebanese Way

This is the first book of its kind to be specifically dedicated to the vast variety of foods that are prepared in Lebanese households. 

Instructions that are straightforward and broken down into steps walk cooks of all levels through more than two hundred recipes that the author has created and perfected. 

A Taste of Lebanon includes recipes not only for well-known meals such as stuffed grapevine leaves, hummus, and baklava but also for less common Lebanese foods that are difficult to get in restaurants in the West that serve Lebanese cuisine. 

This cookbook covers all aspects of Lebanese cuisine, from appetizers and sauces to soups, salads, entrees, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, and pita bread fillings, as well as sweets and beverages. 

Throughout the book, the focus is on eating healthy foods made from fresh ingredients.

Lebanese Cuisine: The Authentic Cookbook

Lebanese Cuisine: The Authentic Cookbook

Samira Kazan has spent her life as an author and developer putting together the best collection of recipes from her own country for you to enjoy. Samira has a deep understanding of the Lebanese culinary scene because she comes from a family of restaurateurs. She went all throughout Lebanon to talk to the best chefs there are, and now you can get all of their authentic recipes in Lebanese Cuisine: The Authentic Cookbook.

If you’re looking for a way to add some extra flavor and excitement to your diet, this book is perfect for you! With its stunning photography and healthy, fresh ingredients, it’ll make your taste buds jump for joy. Plus, the variety of spices used will give your diet the perfect boost it needs.

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Lebanon’s food is a great example of the health benefits of the Mediterranean diet. 

In this Lebanese cookbook, “Classic Lebanese Cuisine,” Chef Kamal Al-Faqih shows all the different kinds of traditional Lebanese food. There are 170 delicious recipes in the book. 

This cookbook has traditional dishes like baba ghannouj, tabbouli, and kibbi, as well as dishes by Chef Kamal Al-Faqih, such as London broil stacked with pita and garlic yogurt and heart-healthy fire-roasted wheat with lamb.

This book has clear, step-by-step instructions and beautiful, full-color photos that show how to make authentic Lebanese flavors and dishes at home. Anyone can use it, from people who are interested in food to experienced chefs.

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

Beirut is the capital of Lebanon and a truly vibrant city with a rich history. The food of Lebanon is very popular and well-known for being varied and full of flavor.

Beirut’s food has evolved into something truly unique, thanks to the city’s ever-changing heritage. 

Hisham Assaad shows off the best of Beirut in this book, which is full of delicious recipes for both traditional and new dishes. He tells the story of a city that is full of energy and diversity, with multiple cultures and traditions coming together. 

You’ll learn how to make fancy breakfasts, traditional Sunday dinners, fresh salads, simple dinners, and even delicious afternoon teas with sweets and treats that smell good.

With stunning food photography throughout, this book will transport you to the cultural melting pot that is Beirut—a city that definitely knows how to do mouth-watering food right.

The Lebanese Cookbook

The Lebanese Cookbook

Lebanon, which is on the eastern coast of the Mediterranean and serves as a gateway to the Middle East, is known for having one of the most sophisticated food cultures in the world.

This guide has everything from light, tasty mezzes and salads to hearty main dishes, grilled meats, delicious sweets, and refreshing drinks. Salma Hage is an author and James Beard Award winner.

There are a wide variety of vegetarian, vegan, dairy-free, gluten-free, and traditional comfort food recipes.

Lebanese cookbook: Enjoy Healthy Mediterranean Recipes from the Middle East

Lebanese cookbook: Enjoy Healthy Mediterranean Recipes from the Middle East

This Lebanese cookbook will show you how to make the most of just a few basic items to create delicious Mediterranean dishes.

With these straightforward, proven recipes, you can whip up a wide range of delicious meals, from appetizers to desserts. This Lebanese cookbook includes recipes for everything from Beirut-style hummus and roast chicken with saffron to grilled pomegranate kebabs and baklava pie.

Everything from garlic oil to pomegranate molasses and harissa may be found in this Lebanese cookbook.

To help you see the final result, it’s illustrated with full-color examples.

Since it’s traditional Mediterranean food, it’s great for people who are following a Mediterranean diet. The book also provides nutritional information, so you can keep track of your calorie and macronutrient intake with each recipe and maintain your current weight or shed some pounds with the help of the Mediterranean diet!

This Lebanese cookbook will take you and your family on a culinary adventure through Lebanon with its delicious and easy-to-follow recipes.

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