10 Authentic Japanese Ramen Noodle Cookbooks

Do you love ramen noodles? Are you looking for authentic recipes from Japan? Then you’ve found the perfect book!

In this article, I’m going to share with you 10 great books on authentic Japanese ramen noodle cooking. These cookbooks will teach you how to make delicious ramen noodles using traditional techniques and ingredients.

Japanese Ramen Noodle Cookbooks

I hope these books give you ideas for making your own collection of authentic ramen noodle recipes.

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Nothing beats slurping hot ramen noodles. This guide teaches you how to make excellent, nourishing ramen at home.

This cookbook explains ramen’s origins, regional variations, and modern interpretations.

If you know how to make broth, tare (a seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly balanced bowl, you can make a bowl that no one else can beat.

You’ll learn to make easy-to-difficult ramen recipes, including Spicy Miso Tonkotsu Ramen with Ginger Pork and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.

This comprehensive Japanese cookbook will teach you how to make delicious bowls of ramen from scratch. You can make authentic ramen at home with this easy-to-follow guide.

Let’s Make Ramen!: A Comic Book Cookbook

Let's Make Ramen!: A Comic Book Cookbook

This comic book cookbook has recipes for simple dinner bowls, complex weekend projects, homemade noodles, and savory side dishes.

Over 40 recipes for tares, broths, noodles, and toppings are included in this hybrid cookbook/graphic novel that delves into the history of ramen. In their humorous and visually appealing comic, “How to Create Homemade Ramen,” Hugh Amano and Sarah Becan show you how to make your own ramen from scratch. 

Along the way, they share knowledge, anecdotes, and cultural insights from well-known ramen figures like chef Ivan Orkin and Brian MacDuckston of Ramen Adventures. They also share tips for saving time when making ramen, which makes it a good option for a midweek meal in Japan. 

Onsen Eggs, Chashu, Menma, Mazemen, Tsukemen, and Yakisoba are just a few of the dishes you may make with the many broths (Shio, Shoyu, Miso, and Tonkotsu) that are included in the cookbook. 

This graphic novel cookbook is fun for anybody, from amateur cooks to serious chefs to people who just like to read about food.

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

You can have delicious ramen without leaving the house. Ramen at Home simplifies the process of making delicious, genuine ramen at home. This book is a must-have for any cook who likes ramen because it has so many easy and tasty recipes.

Ramen at Home gives detailed instructions on everything from buying ramen supplies to putting the finishing touches on a steaming bowl of noodles, so that both new and experienced cooks can learn how to make ramen like it’s served at a top restaurant. Useful sidebars explain how to choose the best ramen and give a fascinating background on Japanese cuisine and culture.

You don’t need to be a noodle chef to make perfect ramen every time with the help of this cookbook. Find delicious Japanese soups, noodles, toppings, bowls, and sides with both traditional and new flavors.

Everything you need to know to make your own bowls of ramen at home is included in this cookbook.

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Professional chefs and food writers agree that Ivan Orkin’s real Japanese ramen is better than the kind served at Momofuku Noodle Bar. Orkin’s story is told in Ivan Ramen, which recounts his journey from New Yorker to chef and owner of a successful Japanese ramen restaurant. 

His passion for ramen is contagious, and his stories and recipes are both interesting and tasty. There are master recipes for the basic kinds of ramen and some of his most popular variations, as well as his famous Shio Ramen.

Orkin is probably the only Western chef who knows enough about Japanese food and has enough connections to give an honest picture of Japanese food. He has the insider knowledge to write the best English summary of ramen and the things that go into it. 

An appreciation for noodles, a desire to strike out on your own, and a deeper understanding of Japanese culture are just a few of the benefits of reading Ivan Ramen.

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

With over 70 different soup bases, noodles, toppings, and sides, Simply Ramen brings the taste of homemade ramen right to your table.

Amy Kimoto-Kahn shows her students how to make ramen with four different soup bases, noodles made at home or bought, and both traditional and creative toppings. Ramen with a choice of meats, from pork to chicken to beef. Or, you may have some cold ramen with bacon and a poached egg, or a bowl of seafood, vegetarian, or spicy soup. You can save time during the week by preparing the soup base ahead of time.

With the help of Simply Ramen’s clear instructions and mouth-watering photos, you can transform your home kitchen into a ramen-ya in no time.

Ramen: Japanese Noodles & Small Dishes

Ramen is one of Tove Nilsson’s favorite foods. She never goes anywhere without first looking for ramen, a hot bowl of soup that can take up to 48 hours to prepare and is flavored with dried mushrooms, seaweed, miso, and dried fish.

Ramen may quickly become one of the world’s most popular foods. Soho in London, the best restaurants in Los Angeles, and even a back alley in Tokyo all provide unique takes on the same bowl of ramen. Delicious dishes like homemade broth and noodles, udon, gyoza, pickles, okonomiyaki, and tempura can all be found in this cookbook.

Ramen Made Simple: A Step-by-Step Guide

Ramen Made Simple: A Step-by-Step Guide

Ramen is a great go-to meal since it can be customized to your liking, from the noodles and broth to the eggs, pork, and vegetables. Prepare delicious ramen at home with the help of Ramen Made Simple. This soup recipe guide includes visual aids like charts and illustrations to help you create homemade broth.

To get started producing a well-balanced bowl, just follow these streamlined guidelines. Each recipe has an alternative that may be used to make an almost infinite number of dishes, and many also include store-bought hacks, pressure cooker time-savers, and other such nifty little tips.

The four components of ramen are broth, tare, noodles, and toppings.

Learn what you need to make ramen, from cooking utensils to grocery staples. There’s miso ramen, shoyu ramen, tonkotsu ramen, shio ramen, as well as Yamagata cold ramen and lemon ramen.

With the help of Ramen Made Simple, you can prepare ramen in the comfort of your own home.

Ramen Otaku: Mastering Ramen at Home

Sarah Gavigan has a love for ramen. Gavigan worked in the film and music industries for 20 years. During that time, she tried a lot of Los Angeles’s ramen shops. She learned how to make ramen, which is a complicated but tasty art, and then opened a shop.

In the United States, Gavigan, an Italian-American born in the South, stands out as a peculiar otaku. Her ramen-making skills are tried and true, but she employs modern techniques and ideas. For those interested in learning more about ramen but who occasionally prefer to make a fast stock in a pressure cooker, Gavigan’s collection of more than 40 ramen recipes is a great place to start.

The American culinary tradition of ramen is honored and celebrated in Ramen Otaku.

Ramen Cookbook

Ramen Cookbook: Guidebook for Making Traditional and Modern Healthy Japanese Noodle Recipes for your Asian Kitchen in your Home (for beginners, soups, chicken, pork, vegan & vegetarian)

Ramen is the perfect comfort food, whether it’s a simple bowl of noodles and broth or a hearty dish with eggs, pork, and fresh vegetables.

Learn how easy it is to make this fantastic, globally popular Japanese meal with our Ramen cookbook. With the easy-to-follow recipes in the Ramen Cookbook, you can make a hearty soup out of a package of instant noodles.

Detailed, chapter-by-chapter instructions show you how to assemble a Ramen bowl from scratch. Each recipe has an alternate version, giving you nearly infinite room for experimentation. There are also helpful tips and suggestions, like where to get the things you need to make this soup.

Authentic Ramen

Authentic Ramen

Get a taste of Japan without leaving home with these straightforward and genuine recipes.

Any night of the week, you can have a steaming bowl of ramen without using processed or quick foods. In Authentic Ramen, it shares 42 recipes with all the details you need to make delicious ramen at home, including both classic ingredients and innovative spins on the classics.

With the help of Authentic Ramen’s 42 traditional recipes, you can find out what makes this trendy Japanese food taste so good.

In addition, it offers detailed instructions that even a novice cook can follow to make ramen as easy to prepare as chicken soup.

Authentic Ramen makes making ramen simple, whether you want to impress guests or make a delicious meal for yourself.

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