How to Reheat Chinese Takeaway

Are you craving the flavors of your favorite Chinese takeaway but not sure how to reheat it to perfection? Look no further! In this article, we will guide you through the best methods for reheating Chinese takeaway, while retaining that delightful crunch.

Our expert techniques for reheating noodles and rice will ensure they come out just as delicious as the first time. Plus, we’ll share dos and don’ts for safely reheating your leftovers, and even provide creative ideas for repurposing them.

Get ready to enjoy your Chinese takeaway all over again!

Best Methods for Reheating Chinese Takeaway

The best way to reheat Chinese takeaway is by using a microwave or oven.

When it comes to reheating dumplings, the microwave is the quickest option. Place the dumplings on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat them for about 1-2 minutes, or until they are heated through.

However, if you prefer a crispier texture, the oven is the way to go. Preheat the oven to 350°F and place the dumplings on a baking sheet. Reheat them for about 10-15 minutes, or until they are hot and crispy.

As for the best sauces for reheated Chinese food, soy sauce and hoisin sauce are classic choices that complement a variety of dishes. They add a savory, umami flavor that enhances the taste of the reheated food.

Tips for Retaining the Crunch in Reheated Chinese Takeaway

How to Reheat Chinese Takeaway

For a crunchier experience, make sure you don’t leave it in the microwave for too long. Reheating Chinese takeaway can be a tricky task, especially when it comes to retaining the texture and preventing sogginess. Here are some tips to help you achieve the perfect reheated Chinese meal:

  • Opt for the oven: Using the oven is a great way to reheat your Chinese takeaway while retaining its crunchiness. The dry heat will help prevent sogginess and maintain the texture.
  • Use a steamer: Steaming is another excellent method to retain the crispy texture of your reheated Chinese takeaway. The gentle steam will warm up the food without making it soggy.

Reheating Chinese Noodles and Rice: Expert Techniques

To retain the desired texture, try using a steamer or the oven when reheating your leftover Chinese noodles and rice. Both methods work well in maintaining the freshness and taste of these dishes.

For noodles, place them in a steamer basket or a microwave-safe plate covered with a damp paper towel. Steam them for a few minutes until they are heated through and have regained their springy texture.

As for rice, spread it out in an even layer on a baking sheet and pop it into a preheated oven at 350°F for about 10 minutes. This will help remove excess moisture and restore the fluffiness of the rice.

Safely Reheating Chinese Takeaway: Dos and Don’ts

If you want to enjoy your leftover Chinese food safely, make sure to follow these dos and don’ts. Reheating Chinese takeaway can be a delicious way to enjoy your favorite dishes again, but there are some common mistakes that can lead to health concerns.

To ensure a safe and tasty meal, here are some tips to keep in mind:


  • Refrigerate your leftover Chinese food within two hours of ordering to prevent bacterial growth.
  • Do heat your food thoroughly to an internal temperature of 165°F to kill any potential bacteria.


  • Don’t use the microwave to reheat fried Chinese dishes, as it can make them soggy. Instead, use a skillet or oven for a crispier texture.
  • Don’t reheat your Chinese takeaway more than once, as it increases the risk of bacterial contamination.

Creative Ideas for Repurposing Leftover Chinese Takeaway

One creative way to repurpose leftover Chinese takeaway is by turning it into a flavorful fried rice dish. This is one of the most popular and versatile leftover recipes that can transform your leftovers into a delicious and satisfying meal.

Start by heating a little oil in a pan and adding your leftover rice, along with any vegetables, proteins, or sauces from your takeaway. Stir-fry everything together until heated through and well combined.

The flavors from the original meal will infuse the rice, creating a burst of savory goodness in every bite. You can also add additional ingredients like eggs, soy sauce, and sesame oil to enhance the taste.

This creative way of repurposing leftovers not only reduces food waste but also allows you to enjoy a completely new dish with minimal effort.

Frequently Asked Questions

Can I Reheat Chinese Takeaway in the Microwave?

You can definitely reheat Chinese takeaway in the microwave. However, to maintain the best taste and texture, follow these reheating methods and best practices.

How Long Can I Keep Leftover Chinese Takeaway in the Refrigerator Before Reheating?

Before reheating your leftover Chinese takeaway, consider the shelf life and food safety. The amount of time you can keep it in the refrigerator depends on various factors, such as the type of dish and how it was stored.

Can I Reheat Chinese Takeaway in the Oven?

You can reheat Chinese takeaway in the oven, along with other reheating methods like the microwave or stovetop. However, it’s important to consider alternative options depending on the type of dish for optimal results.

How Can I Prevent My Reheated Chinese Takeaway From Becoming Soggy?

To prevent your reheated Chinese takeaway from becoming soggy, there are a few techniques you can try. One option is to use a steamer, which will gently heat the food without adding moisture. Another method is to reheat in a preheated oven, as this will help to crisp up the food. Finally, you could use a non-stick pan on the stovetop, allowing the excess moisture to evaporate.

Is It Safe to Reheat Chinese Takeaway That Has Been Left Out Overnight?

Reheating Chinese takeaway that’s been left out overnight isn’t safe. Food safety guidelines require proper storage and reheating to prevent bacterial growth. Follow these tips for storing and reheating your Chinese takeaway to ensure it stays delicious and safe to eat.


In conclusion, reheating Chinese takeaway can be a delicious way to enjoy your favorite dishes again. By following the best methods and tips, you can retain the crunch and flavor of your food.

Additionally, expert techniques for reheating noodles and rice will ensure they are just as tasty as when you first ordered them. Remember to always reheat your food safely and avoid certain methods that may not produce the desired results.

With a little creativity, you can even repurpose leftover Chinese takeaway into new and exciting dishes. Did you know that approximately 45% of people prefer reheating their Chinese takeaway in a wok or skillet for the best results? It’s a great way to bring back the authentic flavors and textures of the food.

So go ahead, give it a try, and enjoy your reheated Chinese takeaway!

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