How To Microwave Black Pudding

Are you a fan of black pudding but don’t want to spend too much time cooking it? Look no further because we have the solution for you. Microwaving black pudding is a quick and easy way to enjoy this delicious dish without all the fuss.

In this article, we will guide you through the steps to microwave black pudding perfectly every time. Before we get started, make sure you have all the necessary equipment. You will need a microwave-safe plate, a fork, and of course, your black pudding.

Once you have everything ready, it’s time to prepare your black pudding. Don’t worry, it’s a simple process that will take only a few minutes. By the end of this article, you’ll be able to enjoy your favorite dish in no time.

So let’s get started!

Key Takeaways

  • Microwaving black pudding is a quick and easy method, requiring a microwave-safe plate, fork, and black pudding.
  • Lightly season with salt and pepper before microwaving for 2-3 minutes on high, checking and rotating halfway through.
  • Leftover black pudding can be stored in an airtight container in the refrigerator or freezer, labeled with the date, and reheated to an internal temperature of 165°F (74°C).
  • Black pudding can be paired with a full English breakfast, red wine, or stout, and served in various ways such as skewered with cherry tomatoes and mozzarella balls or on a bed of wilted spinach with a poached egg.

Gather Your Equipment

How To Microwave Black Pudding

You’ll wanna grab a microwave-safe plate and your trusty black pudding.

Before you start, make sure the plate is clean and free from any food debris. This will prevent any contamination and ensure that your black pudding stays tasty and safe to eat.

It’s also important to keep microwave safety in mind. Check that your microwave is clean and functioning properly before using it. Follow the instructions on the packaging to avoid overcooking or undercooking your black pudding.

By taking these precautions, you’ll be able to enjoy a delicious and hassle-free meal.

Prepare Your Black Pudding

To get started, it’s important to have all of your ingredients and tools ready. When it comes to cooking black pudding in the microwave, you’ll need a microwave-safe dish, a fork, and of course, the black pudding itself.

Before cooking, make sure to remove the packaging and slice the black pudding into even rounds. This will ensure that it cooks evenly and thoroughly. Once you have your black pudding sliced and ready to go, it’s time to start preparing it for the microwave.

Cooking techniques may vary, but a simple and effective method is to lightly season the black pudding with salt and pepper. This will enhance the flavor and bring out the natural richness of the pudding. Place the rounds in the microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and microwave on high for 2-3 minutes.

Remember that cooking times may vary depending on the wattage of your microwave, so keep an eye on the pudding to prevent overcooking.

Cook Your Black Pudding

Now it’s time to get cooking and savor that delectable flavor of your freshly prepared black pudding.

Place the sliced black pudding onto a microwave-safe plate, leaving enough space between each piece to ensure even cooking.

Cover the plate with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape.

Microwave the black pudding on high for about 2-3 minutes, depending on the thickness of the slices and the power of your microwave.

Check the black pudding halfway through and rotate the plate to ensure even cooking.

Once cooked, carefully remove the plate from the microwave and let it sit for a minute or two before serving.

You can also experiment with alternative cooking methods, such as frying or grilling, to achieve a crispy texture.

As for seasoning options, try adding a sprinkle of salt, black pepper, or even a dash of hot sauce to enhance the flavor.


Serve Your Black Pudding

Once your savory black pudding’s cooked to perfection in the microwave, it’s time to serve up a plate of deliciousness that’ll impress your guests.

To take your presentation to the next level, try out some creative serving ideas. For example, you could slice the pudding into bite-sized pieces and skewer them with cherry tomatoes and mozzarella balls for a colorful appetizer. Alternatively, you could serve it on a bed of wilted spinach and top with a poached egg for a hearty breakfast dish.

When it comes to pairing suggestions, there are a variety of options that’ll complement the rich flavor of black pudding. A classic choice is to serve it alongside a full English breakfast with eggs, bacon, and sausage. For a more sophisticated option, pair it with a glass of red wine or a pint of stout. The intense flavor of the pudding’ll stand up well to the bold flavors of the alcohol.

Whatever your serving and pairing choices may be, your black pudding’s sure to be a hit with any food lover.

Tips and Tricks

When cooking black pudding in the microwave, it’s important to adjust the cooking time based on the power of your microwave.

Be sure to use caution when removing the hot plate from the microwave, as it’ll be very hot.

Finally, store any leftover black pudding properly to ensure it stays fresh and safe to eat.

Adjust cooking time based on microwave power

Microwaving black pudding is a breeze as long as you adjust the cooking time to match your microwave’s power. Here are some tips to help:

  1. Check the wattage of your microwave. This info is usually located on the inside of the door or on the back of the appliance.
  2. Use the cooking time chart on the packaging as a guide. If the chart suggests a cooking time of 2 minutes for a 900-watt microwave, but your microwave is only 700 watts, you may need to increase the cooking time by 30 seconds to 1 minute.
  3. Keep an eye on the black pudding as it cooks. Stop the microwave and check the pudding every 30 seconds to make sure it is not burning or overcooking.

By following these tips, you can ensure that your black pudding is cooked to perfection in the microwave. Remember to always practice microwave safety and choose the right container for microwaving your food.

Use caution when removing hot plate from microwave

To avoid burns, be careful when removing the hot plate from the microwave after cooking your delicious black pudding. Remember that the plate may still be very hot, even if the cooking time has elapsed. Use oven mitts or a thick towel to handle the plate, and be sure to keep a firm grip on it to avoid dropping it or spilling the contents.

Another factor to consider when handling safety with microwaved black pudding is the wattage of your microwave. If your appliance has a higher wattage, then it’ll heat up the food more quickly, which may require a shorter cooking time. Conversely, if your microwave has a lower wattage, then you may need to cook the pudding for a longer period.

Be sure to follow the recommended cooking times for your specific wattage, and always use caution when handling hot plates.

Store leftovers properly

Make sure you store any leftover deliciousness correctly to enjoy later. Proper storage techniques will not only keep your black pudding fresh but also ensure food safety guidelines are followed. Follow these tips to store your black pudding leftovers:

RefrigerateStore in an airtight container in the refrigerator immediately after cooling down.
FreezeIf you do not plan on consuming within 2-3 days, store in an airtight container in the freezer.
LabelLabel the container with the date it was stored to keep track of freshness.

When reheating frozen black pudding, it is essential to ensure it reaches an internal temperature of 165°F (74°C) to prevent foodborne illness. Follow these storing techniques and food safety guidelines to enjoy your leftover black pudding safely and deliciously.

Frequently Asked Questions

Can I microwave frozen black pudding?

Yes, you can microwave frozen black pudding. However, it’s important to use defrosting methods first to ensure even cooking. Once defrosted, you can use cooking techniques such as microwaving to heat it up quickly and easily.

How long can I store cooked black pudding in the fridge?

Keeping cooked black pudding in the fridge is a breeze! With proper storage tips, it can last up to two weeks. When reheating, just pop it in the microwave for a quick and easy meal. Don’t miss out on this delicious treat!

Is it safe to microwave black pudding in a plastic container?

When reheating black pudding in the microwave, use a microwave-safe dish instead of a plastic container. Plastic can melt or release harmful chemicals when heated. Always cover the pudding with a lid or microwave-safe wrap to prevent splattering.

Can I add spices or seasonings to the black pudding before microwaving it?

To enhance the flavor of your black pudding, adding spices or seasonings is a great idea. However, the best cooking method for black pudding is boiling, not microwaving. This ensures even cooking and prevents the pudding from drying out.

How do I know when the black pudding is fully cooked in the microwave?

Oh, you’ll know. The black pudding will jump out of the microwave and dance a jig on the kitchen counter. Just kidding! Look for visual cues like a firm texture, and use testing methods like a thermometer to make sure it’s fully cooked.


Congratulations, you’ve successfully learned how to microwave black pudding! With just a few easy steps, you can now enjoy this delicious dish in the comfort of your own home.

When serving your black pudding, consider pairing it with some traditional British breakfast staples such as eggs, bacon, and toast. You can also experiment with different sauces or toppings to add some extra flavor.

But before you dig in, ask yourself: did you know that black pudding has been a popular dish in the UK for centuries? Its rich history and unique flavor make it a staple in British cuisine.

So next time you enjoy a plate of microwaved black pudding, remember the long-standing tradition and cultural significance behind this beloved dish.

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