10 Easy Korean Cookbooks for Beginners

Easy Korean Cookbooks for Beginners

Cooking is fun, relaxing, and healthy. It’s also a great way to spend quality time together as a family. But most importantly, cooking is a skill that everyone should master.

If you’ve never cooked before, then you might feel overwhelmed trying to figure out where to begin. In this article, I’m going to share 10 easy Korean cookbooks that will help you get started. These books cover everything from basic ingredients to advanced techniques. They include lots of pictures and detailed instructions.

These cookbooks will help you make your first batch of kimchi, ddukbokki, or bulgogi.

Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi’s Real Korean Food is a complete course on Korean cooking for home cooks, written by the YouTube star and the world’s leading expert on Korean cooking. It is a must-have for any home kitchen.

From simple meals (like Spicy Napa Cabbage) to those made famous by Korean restaurants (like L.A. Galbi, Bulgogi, and Korean Fried Chicken) to hearty one-pots like Bibimbap, Maangchi demonstrates how to make all of Korea’s finest cuisine.

Dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake are great places to start. The quick, spicy, sour kimchi and rapid pickles are all covered in detail in Maangchi’s own dedicated chapter. Traditional Korean meals often include a number of small dishes, called banchan, like steamed eggplant, tofu cooked in a pan with a spicy sauce, and cold cucumber soup.

Maangchi’s eight hundred images and detailed instructions make preparing any dish a breeze. The ingredients are defined and illustrated in a comprehensive lexicon. In response to questions from her readers, Maangchi always suggests other ingredients and gives helpful tips.

Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy

Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy

Traditional Korean dishes may now be made in a fraction of the time thanks to the Instant Pot. This easy-to-use Korean cookbook is packed with authentic recipes that make the most of this flexible multi-cooker, allowing you to streamline meal preparation without sacrificing the delicious flavors of your favorite Korean dishes, whether you’re new to the cuisine or just looking for new approaches.

You’ll get a better understanding of the standard methods used in Korean cooking, the distinctive flavors that make up Korean food, and the crucial pantry staples you’ll need.

The recipes in this cookbook range from easy to moderately difficult, and cover everything from rice and noodles to banchan, to soups and stews, to veggie mains, to meat and seafood.

Instead of ordering takeout, you can make Korean food at home with this Instant Pot cookbook.

Judy Joo’s Korean Soul Food: Authentic dishes and modern twists

Judy Joo's Korean Soul Food: Authentic dishes and modern twists

After the huge success of her first cookbook, Korean Food Made Simple, chef Judy Joo is back with an entirely new set of recipes that focus on the warmth and comfort of traditional Korean fare.

Judy shares recipes from all over the world, drawing from her diverse background and travels, including anything from kimchi and Ko-Mex fusion to dumplings and desserts. With straightforward instructions and stunning visuals, she’ll show you how to put her characteristically humorous and surprising spin on the classics, like Philly Cheesesteak dumplings and a Bibimbap bowl inspired by a full English breakfast.

There’s something here for everyone, from novice cooks to seasoned veterans, with over a hundred recipes, useful glossaries, and advice on how to fill the ideal Korean pantry. These truly original recipes are simple, delicious, and will have everyone asking for more.

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

There’s a good chance that Korean food will replace Japanese and Chinese as the most popular Asian cuisines in the United States. Korean food, such as bulgogi (Korean barbeque), kimchi (pickled spicy cabbage), and bibimbap (rice with vegetables, beef, and onions), is quickly becoming a popular choice in the United States.

With the help of The Korean Table, home cooks in the United States may create the same thrilling and authentic flavors of Korean cuisine with products found at their local grocery store or farmer’s market. Chung and Samuels, a Korean and American writing team, walk home chefs through the steps of preparing authentic Korean cuisine without the hassle of many trips to the grocery store or the high cost of ordering everything online.

Condiments, side dishes, salad dressings, sauces, and more can all be infused with Korean taste in a matter of minutes with the help of The Korean Table. This cookbook has more than a hundred recipes, so it’s possible to make a variety of tasty Korean dishes at home and share them with friends and family.

In The Korean Table, you’ll find the best recipes for learning how to cook traditional Korean dishes.

Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking

Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking

The Korean Instant Pot Cookbook has everything you need to make delicious, real Korean food in your own kitchen with as little work as possible. Both Nancy Cho and Selina Lee, who developed these recipes, picked up their knowledge of Korean cooking from their moms and grandmothers. While for Selina it was a part of everyday life as a child in Seoul, Korea, it happened in the suburban kitchen of Nancy’s family in California. They decided to go on a trip to find out more about their shared Korean roots, ancestry, and favorite foods from when they were young until now. More than 90 Korean recipes have been changed so they can be made in an Instant Pot, but the flavors and traditions that make Korean food so popular have been kept.

The Korean Instant Pot Cookbook is perfect for anyone who wants to learn how to make traditional Korean foods or who is just interested in trying something new.

Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More

Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More (%)

Explore Beyond Kimchee, the brainchild of blogger Hyegyoung K. Ford, and learn how to make the simple, flavorful dishes she ate as a child in South Korea and continues to make for her own busy family. 

Popular meals like Spicy Korean Fried Chicken are surprisingly simple to make at home, while traditional dishes like Korean Sweet and Sour Pork have been perfected over decades and are quick and comfortable.

If you know how to find and prepare important ingredients, you’ll be well on your way to making authentic flavors in no time. Soups, stews, noodles, and stir-fries are all on the table, as are savory and sweet appetizers and snacks. Traditional Korean cuisine isn’t complete without a wide selection of banchan, or appetizers. 

It’s tough to pick just one dish from the menu, with options including Pan-Fried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs, and kimchi. 

Master seven distinct preparations of this nutritious Korean staple. These dishes are versatile enough to become regulars in your home kitchen.

Korean Vegetarian Cooking: Authentic Flavors in Simple

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

There are over eighty vegetarian recipes in this vibrant cookbook by Shin Kim, and seventy-five of them are vegan-friendly. Labels for gluten-free, nut-free, spicy, and vegan make it easy to find what you’re looking for, and each recipe has a picture to give you more ideas.

This cookbook includes a wide variety of vegan and vegetarian Korean cuisine using local, natural plant-based products and traditional Korean veggies available in the United States. Everyday banchan and special occasion dishes like scallop pancakes, spicy soft tofu stew, and glass noodles with vegetables, as well as a wide selection of kimchi, are all covered here. Kimchi dumplings, mushroom hot pot, and sweet and sour cauliflower are just a few examples of the meatless main courses that are available.

Anyone interested in Korean food who also wishes to eat more plant-based foods may find this book useful. Enjoy the complete spectrum of Korean flavors, from delicate and mild to deep and vivid, whether you’re cooking a fast weekday supper for yourself or a feast for your family and friends.

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks

The jang, which is the basis of Korean food, has a flavor all its own. The unique flavor of the food comes from the way the savory, sweet, salty, and spicy parts are balanced, but there aren’t many resources for people who want to make it at home. For those who have never tried Korean food before, these recipes are a great place to start.

Everyday Korean is a beautiful book with pictures that explains how to cook one of the most unusual and tasty foods in the world. It has tips on how to stock a Korean pantry, drink suggestions (from soju to microbrews), and menu ideas.

Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae

Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae

Everything you’ve heard about Korean food’s aromatic, flavorful, peppery, and strong flavors is true. Anyone with access to a supermarket may make delicious and nutritious meals with the help of this new Korean cookbook.

All the staples of traditional Korean cuisine, from appetizers to side dishes to soups and stews to main meals to rice and noodles to desserts and drinks, are featured in Korean Homestyle Cooking.

Korean food is great for those starting out on a macrobiotic diet because of the high concentration of probiotic superfoods found in it. Nothing beats the comfort of home cooking when you’re craving the distinctive flavors of Korea, and with Korean Homestyle Cooking, you don’t even need a takeout menu.

Korean Mother’s Easy Recipes: Illustrated Korean Traditional Cooking

Korean Mother's Easy Recipes: Illustrated Korean Traditional Cooking

After 20 years of teaching students from all over the world the art of Korean cuisine, the author has curated a collection of 40 delicious and approachable dishes. 

Recipes for the main dish, the side dish, and the dessert are shown in a way that is easy to understand, with pictures and clear instructions. There are also party-ready recipes in the book. 

The author has spent years learning and teaching Korean cookery at the Blue House Korean Food Experience Center in Cheong Wa Dae Sarangchae, and as a result, this book is the easiest way for anybody to prepare and enjoy authentic Korean food at home.

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