Top 10 Crepe Cookbooks and Recipe Books

Top 10 Crepe Cookbooks and Recipe Books

Are you a fan of delicate, thin, and buttery crepes? If so, you’re in for a treat! It’s no surprise that people all over the world love crepes because they have been a mainstay of French cuisine for centuries. Whether sweet or savory, crepes are a versatile dish that can be enjoyed any time of day. 

To help you elevate your crepe game, we’ve compiled a list of the top 10 crepe cookbooks. These books are packed with mouthwatering recipes, expert tips, and stunning photography that will inspire you to start cooking up a storm in your kitchen. From classic French crepes to international twists, these cookbooks will help you explore the delicious world of crepes like never before. 

So, let’s get started and discover the best crepe cookbooks on the market!

Crepes: 50 Savory and Sweet Recipes

Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)

Martha Holmberg’s “Crêpes” cookbook is a true gem for anyone who loves this classic French dish. With her extensive training and experience in the culinary world, Martha brings a unique and expert perspective to crepe-making.

The book is filled with 50 delicious recipes, both sweet and savory, that are sure to satisfy every craving. The recipes are easy to follow, and the results are always impressive. I love the variety of options, from the simple Butter-Sugar-Lemon crepes of her teenage years to the more elaborate crepe cakes and cannelloni.

Martha’s instructions are detailed and encouraging, making the process of crepe making approachable and manageable, even for someone who has never made crepes before. The master recipes for the batter and fillings are a good place to start, and the sauces and fillings that go with the crepes are just as tasty as the crepes themselves.

The photographs are beautiful, making it easy to see the finished product, and the flavor combinations and ingredients are both classic and adventurous. This cookbook is a great resource for anyone who wants to make better crepes and show off their cooking skills to their friends and family.

Martha Holmberg’s passion and expertise make this cookbook a must-have for anyone who loves crepes.

Crepe Cookbook: Delicious Crepe Recipes for Every Meal

Crepe Cookbook: Delicious Crepe Recipes for Every Meal

The “Crepe Cookbook” by BookSumo Press is a fantastic resource for anyone looking to expand their crepe-making skills. This cookbook is unique in its approach, focusing on simple but flavorful recipes that are easy to create.

I love the variety of recipes included in this cookbook, from sweet cocoa crepes to spicy Mexican corn crepes. The cookbook has a lot of different options that are sure to please every taste.

The recipes are straightforward and easy to follow, and the results are always delicious. The cookbook puts an emphasis on making cooking easy, which makes it a good choice for both new and experienced cooks.

One of my favorite things about this cookbook is the unique and creative flavor combinations, such as the Indian Samosa Crepes or the Polynesian Crepe Glaze. These recipes are a great way to step outside of your comfort zone and try something new.

This cookbook is a great tool for anyone who wants to make cooking easier while still making delicious and interesting food.

The Crepe Recipe Book for Beginners

The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

From start to finish, this guide is a comprehensive resource for anyone looking to master the art of crepe making. The book covers all the essentials, from the kitchen tools and ingredients you’ll need to the step-by-step instructions for creating the perfect batter.

One of the things I appreciate about this cookbook is that it caters to a variety of dietary needs, with variations for vegan, gluten-free, keto, and paleo crepes. This makes it accessible to a wider range of people and allows everyone to enjoy the delicious flavors of crepes, regardless of their dietary restrictions.

The recipes are simple yet filled with flavor, and the photographs are stunning, making it easy to see exactly what the finished product should look like. I also love that the book includes both sweet and savory crepes, so there’s something for every craving.

I’ve tried a few of the recipes so far, and they’ve all turned out great! The batter is easy to make, and the step-by-step instructions make it simple to get the perfect crepe every time. 

The cookbook is a great resource for anyone looking to learn the art of crepe making.

The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes

The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans ... Makers) (Crepes and Crepe Makers (Book 1))

This cookbook is perfect for both newbies and experienced chefs, as it covers everything you need to know about crepe making, from the history of crepes to cooking them like a pro.

One of the things I love about this cookbook is its focus on both traditional French crepes and galettes as well as alternative batters for those who are gluten-free or vegetarian. This book truly has something for everyone! The sweet and savory crepe recipes are truly mouthwatering, and the step-by-step instructions make it easy to follow along and create delicious crepes at home.

I also appreciate the focus on using different types of crepe cookware, like the Cuisinart, Le Creuset, Paderno, Eurolux Crepe Pan, and Makers, making this cookbook versatile and accessible to everyone. Whether you’re looking to make a sweet dessert or a full meal, this book has got you covered.

Flavorsome French Crepe Cookbook

Flavorsome French Crepe Cookbook: A Detailed Cookbook Featuring Best 30 Crepe Recipes

This French crepe cookbook is the perfect companion for the summer season! 

The collection of crepe recipes in this cookbook will leave you drooling and wanting more. From traditional Boston cream crepes to fruit salsa crepes, the recipes are designed to make your taste buds dance with joy. The best part is that the recipes are easy to make, requiring simple and affordable ingredients that can be quickly prepared.

If you are new to the world of crepes, don’t worry! The cookbook is a perfect guide for those who are just starting out. It provides step-by-step instructions and guidance on how to make perfect crepes every time. 

Whether you want to surprise your family and friends or just treat yourself to a delicious meal, this cookbook is an excellent choice.

Easy Crepe Cookbook

Easy Crepe Cookbook: 50 Delicious Crepe Recipes

Chef Maggie’s simple yet unique take on the classic dish is sure to impress. The cookbook is written in an easy-to-follow manner, making even novice cooks feel confident in the kitchen.

What sets this cookbook apart is the variety of crepe recipes that Chef Maggie has included. From the savory Quinoa & Honey Crepes to the sweet Choco Hazelnut Banana Filled Crepes, there is something for everyone. The use of readily available and easy-to-find ingredients makes the recipes even more accessible.

The clear instructions and step-by-step guides make the cooking process stress-free and enjoyable. Chef Maggie’s love for cooking shines through in each recipe, making the reader feel like they are in good hands.

Crazy Good Crepe Cookbook

Crazy Good Crepe Cookbook: Quick, Easy and Elegant Crepe Recipes

From beginners to experienced cooks, the book provides an in-depth guide on how to make the perfect crepe batter, cook the crepes to perfection, and finish them with mouthwatering fillings, toppings, and garnishes. 

With over 50 unique and delicious recipes, you will be able to create everything from elegant savory dishes to fancy sweet desserts. The recipes are easy to follow and made with simple, affordable ingredients.

The author does a great job of showing how versatile crepes are and how they can be used to make a lot of different kinds of food. 

Whether you’re looking for a quick and easy meal or a sophisticated dish to impress your guests, this cookbook has got you covered. The recipes are well-written and easy to understand, and the results are always delicious.

I Love My Crepe Maker

I Love My Crepe Maker: The Only Crepe Maker Recipe Book You'll Ever Need

This cookbook is filled with a wide range of sweet and savory crepe recipes that are sure to tantalize your taste buds. From classic breakfast crepes like Apple & Maple Syrup to more unconventional lunchtime fillers like Red Pesto & Pancetta, this cookbook has something to offer for every mood and craving.

One of the best things about this cookbook is how approachable it is. Whether you are a seasoned crepe maker or a beginner, the recipes are easy to follow and come with clear instructions. And since there are so many ingredients and toppings to choose from, you can make any flavor combination you want.

Crepe Cookbook: Top 50 Crepe Recipes

Crepe Cookbook: Top 50 Crepe Recipes

The Top 50 Crepe Recipes cookbook has all of the best crepe recipes together in one book. If you are looking to make a variety of crepes in your own kitchen, this cookbook is perfect for you. The recipes are easy to follow and can be made quickly, making them a great option for busy families.

I was impressed by the variety of crepe recipes in the book, both savory and sweet. The savory crepes, like the Chicken and Avocado Crepes, make a great lunch option, while the sweet crepes, like the Cheesecake Crepes, are perfect for dessert. I also appreciate that the book includes classic crepes like the Crepe Suzette as well as more unique recipes like the Rainbow Crepes.

The recipes in this cookbook are straightforward and use easy-to-find ingredients, making them an accessible option for anyone. I love that the book includes both sweet and savory crepes, so you can make crepes for any meal of the day.

Easy Crêpe Cookbook: 50 Sweet and Savory Recipes

Easy Crêpe Cookbook: 50 Sweet and Savory Recipes

This cookbook is a complete guide for crepe lovers, whether you’re a beginner or an experienced crepe maker. The step-by-step instructions are very easy to follow, even for someone like me who has never made crepes before. The cookbook starts by explaining everything you need to know to get started, including simple crepe-making techniques, which made me feel confident in the kitchen.

What I love about this cookbook is the variety of crepe recipes available. There are sweet and savory crepes for any time of day, from breakfast to dinner. I was particularly impressed by the creative ways the cookbook suggests using leftovers to make crepes, which is a great way to minimize food waste.

One of the highlights of this cookbook for me was the way the recipes were explained. Each recipe has clear, easy-to-understand instructions that make it easy to follow and make at home. I also appreciated the suggestions for adjusting the flavor based on personal preference, which allowed me to make the crepes according to my taste.

With 50 delicious recipes to choose from, you’ll never run out of ideas for your next crepe creation.

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