Top 5 Bagel Cookbooks and Recipe Books
Bagels have become one of the most popular breakfast foods in the world, loved for their chewy texture and wide range of flavors. Whether you prefer classic everything or a more adventurous flavor like blueberry or jalapeno cheddar, there’s a bagel out there for everyone.
If you’re looking to bring the joy of bagels into your own kitchen, look no further than these top bagel cookbooks.
From traditional recipes to innovative flavor combinations, these cookbooks are packed with all the tips and tricks you need to make perfect bagels every time.
So grab a cup of coffee, get comfortable, and let’s dive into the world of bagel making!
Bagels, Schmears, and a Nice Piece of Fish
If you’re a bagel lover, you’ll definitely want to get your hands on this delightful bagel cookbook. It tells you step-by-step how to make classic New York bagels with just five simple ingredients and easy methods, so even if you don’t have a big kitchen, you can make this popular treat.
Not only does the cookbook offer a variety of classic and innovative flavors of bagels, but it also includes recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays.
There are even menu ideas for fun brunches and get-togethers. This book is a complete baking resource and a fun way to learn how to make one of America’s favorite foods.
The book is perfect for home bakers and cooks who love bagels, bread enthusiasts looking for a new project, and even New Yorkers who want to make a classic NY bagel at home.
This cookbook will make you want to throw a party with a menu centered around bagels. It has beautiful photos, clear instructions, and delicious recipes, including a chapter on bagel sandwiches and brunch spreads.
The IACP and the James Beard Foundation have both given Cathy Barrow awards for her work on Mrs. Wheelbarrow’s Practical Pantry and Pie Squared, respectively.
Her expertise in creating approachable and delicious recipes shines through in this cookbook, making it a must-read for anyone who loves to bake, host, and eat.
50 Bagel Recipes
This book provides you with simple tips and techniques that are often overlooked in other baking books.
You don’t need to know a lot of recipes to be a skilled baker. The key is to have a solid foundation in baking, and this cookbook provides that foundation.
This cookbook is a comprehensive guide for home bakers who want to improve their baking skills.
With 50 different bagel recipes, you’ll never run out of ideas for your next baking project. The recipes range from classic flavors like plain and sesame to more unique flavors like blueberry and jalapeno cheddar.
The cookbook also includes recipes for different types of bagels, such as mini bagels and bagel bites.
Whether you’re an experienced baker or just starting, this cookbook provides you with a solid foundation to master the art of baking.
With clear and concise instructions, this book is easy to follow, making it perfect for beginners.
The Bagel
Bagels are a beloved food around the world, but how much do we really know about their origins and history?
“The Bagel: The Surprising History of a Modest Bread” by Maria Balinska is a fascinating look at this simple but well-known food.
Balinska tells the story of how the bagel went from being a cheap snack at a Polish market in the 1600s to a beloved staple in delis and homes all over the world. She does this through a lot of research and personal interviews.
Along the way, she finds surprising connections between the bagel and important historical events, like the defeat of the Turks by Polish King Jan Sobieski in 1683 and the Yiddish cultural revival in the late 1800s.
The book also delves into the bagel’s place in American history, from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s and the attention of the mob.
Balinska’s engaging writing style makes this history come alive, and readers will gain a deeper appreciation for the cultural significance of this simple yet complex food.
“The Bagel” is a must-read for anyone who loves food and history, especially those with an interest in the rich cultural heritage of East European Jewry.
Balinska’s book is a testament to the power of food to bridge cultural gaps, challenge received wisdom, and bring joy to people’s lives.
So next time you enjoy a delicious bagel with smoked salmon and cream cheese, take a moment to reflect on its remarkable journey through history.
B is for Bagel
This delightful children’s book, B is for Bagel, is a must-have for any little foodie or bagel lover in your life!
It’s an incredibly fun and colorful ABC book that introduces kids to the wonderful world of bagels, with a variety of traditional and inventive flavors.
From A for asiago to Z for za’atar, each letter of the alphabet is paired with a delicious bagel that will make your little one’s mouth water.
But it’s not just the flavors that will have your child excited; the vibrant photographs of each life-size bagel are sure to capture their attention and make them want to turn the pages again and again.
And who can resist the fun and playful theme of unicorns, rainbows, and sprinkles in bagel form?
Whether your child already loves bagels or is just starting to discover them, B is for Bagel is the perfect way to introduce them to this delicious and beloved food.
Real Bagels Are Boiled
Are you tired of subpar bagels in your area? Look no further than Real Bagels Are Boiled, the ultimate guide to making traditional
You can make New York-style bagels in your own kitchen. No fancy tools or extensive baking skills are necessary; just follow the step-by-step process and you’ll have delicious, golden brown bagels in no time.
And once you’ve mastered the basics, the book offers 20 unique and scrumptious variations to try, including Maple Curry and the highly sought-after Bloody Mary Bagel.
This book is perfect for anyone looking to elevate their bagel game and impress their taste buds.
