If you’re looking to create some spectacular Armenian dishes, but don’t even know where to start in the kitchen, don’t worry—the best way to learn how to cook is with the help of a few good cookbooks!
Armenian cuisine encompasses many different regions and cultures and uses a wide range of ingredients to make creating flavorful dishes quick and easy. Whether you’re experienced in the kitchen or an absolute beginner wanting to learn about cooking Armenian food for the first time, there’s an Armenian cookbook out there for everyone.
In this article, we’ll take a closer look at some of the most popular Armenian cookbooks and what makes them special.
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Lavash is more than just a flatbread option from Armenia. It’s a way to discover the culture of this small but fascinating country, where cuisine from the Middle East, Russia, and the Mediterranean come together. And with this Armenia cookbook, you can do exactly that.
This book isn’t just about making lavash. It contains sixty recipes for meals featuring lavash as well as soups, salads, and stews utilizing herbs unique to Armenia, along with stunning photography that provides readers with an insider’s look at the landscape and people of this beautiful nation. All of this is wrapped up within its pages, so you can get an understanding of its history in an elegant format.
If you want to explore cuisine beyond the ordinary and open yourself up to the exciting flavors of Armenian eating then look no further than Lavash: The Bread that Launched 1,000 Meals plus Salads, Stews and Other Recipes from Armenia! You won’t be disappointed!
The Armenian Cookbook
Rachel Hogrogian’s Armenian Cookbook is a must-have for anyone who wants to make real Armenian food. It’s packed with carefully curated recipes ranging from piquant appetizers to good and rich soups, succulent meat dishes, flavorful fish and poultry entrees, as well as exciting grain and vegetable combinations.
Not only are the recipes tried and true, but they’re also easy to understand and follow. Even those who are more intermediate in their cooking abilities shouldn’t worry. All of the instructions have been broken down into step-by-step formats that make them easier than ever to replicate.
If you’re an avid baker, then you’ll love trying out some of the tastiest breads and pastries that Armenia has to offer, as well as beautifully crafted desserts. Everything comes together nicely in a small and convenient paperback form, too!
Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now
The Ultimate Armenian Cookbook offers an abundance of 111 delicious and traditional recipes. From the famous lavash to the more exotic gata edible masterpiece, all the ingredients are easily accessible and affordable. Plus, they’re made with wholesome ingredients that are both flavorful and healthy, making them ideal for those looking for low-carb options.
This cookbook is inspired by a real food lover who wants to share a variety of flavors from Caucasian cuisine with readers. The recipes will look familiar but feature unique tastes and spices that may be new to your American palate.
Discover a plethora of exciting Armenian dishes with this handy and comprehensive cookbook, each as nutritious as it is satisfying. With these dishes, you’ll feel as though you have a grandmother back in Armenia cooking meals that have been around for decades!
The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora
The Vegan Armenian Kitchen Cookbook is a unique collection of plant-based recipes and stories that explore the fascinating culture of Armenia and the Armenian diaspora.
With over 115 recipes, you’ll be able to bring delightful Armenian cuisine into your kitchen anytime! The easy-to-follow directions will make preparing delectable dishes a breeze, even if you’re not a great cook.
In addition to delicious recipes, the cookbook also offers background information on various dishes, which will make for interesting conversation starters when eating with others. You’ll also find menu pairing suggestions, holiday planning advice, and food related idioms all included in The Vegan Armenian Kitchen Cookbook.
Not only is this vegan cookbook useful, but its stunning photography makes it an awe-inspiring keepsake that you can treasure forever.
If you’re looking for an amazing gift idea for any food enthusiast, look no further than The Vegan Armenian Kitchen Cookbook.
Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products
Armenian Vegan is your go-to cookbook for pure vegan meals without any animal products. Featuring over 200 recipes from traditional Armenian hospitality, you are sure to discover something new.
From breakfast to soups, salads, entrees, and desserts; this book has it all! Enjoy classic recipes like stuffed grape leaves, rice pilafs, and vegetable medleys alongside exciting new creations.
The goal of Armenian Vegan is to help you create healthy and easy to prepare vegan meals that everyone can enjoy.
Each recipe includes carefully chosen ingredients with step-by-step instructions, so anyone can make them with success! Whether you are already vegan or just beginning your journey, this book will be a delight to your family and friends!
With Armenian Vegan, you can now explore the exciting world of veganism without leaving your home.
The Cuisine of Armenia
The Cuisine of Armenia is a must-have cookbook for anybody who loves trying out tasty new flavors.
It is packed full of classic Armenian recipes such as dolma, sarma, kufteh, shish kebab, boereg, lahmajoon, lavash, pideh, choreg and much more. Not only are there hundreds of recipes to try out in this book; there’s also plenty of information about the history and culture behind the dishes.
Author Uvezian provides great insight into regional differences in Armenian cuisine, taking us back to its origin story and teaching us about typical daily fare enjoyed by today’s Armenian families.
Thanks to The Cuisine of Armenia you can now enjoy simple yet exotic recipes just like they do in Armenia!
Armenian Food: Fact, Fiction & Folklore
If you’re looking for a truly unique experience of Armenian culture, food is the way to go! Irina Petrosian and David Underwood take you on a culinary journey that delves into not just the dishes served, but also their rich history, supporting legends and fact-filled stories.
Ancient fables will caution against genetically altering foods while obscure fruits may have been part of Noah’s shipboard diet. Learn about Jerusalem’s impact on traditional recipes or who really invented coffee in Armenia!
All these facets combine to provide an informative travelog sure to intrigue all readers, from armchair travelers to those contemplating a trip to Armenia itself!
Don’t miss this chance to learn about one of the world’s oldest cultures in a virtual way!