Top 10 Anglo Indian Cookbooks

Anglo-Indian cuisine is a delicious blend of Indian and British culinary traditions. It originated during the British Raj in India when British colonizers introduced their cuisine to the Indian subcontinent. Over time, Indian spices and cooking techniques were incorporated into British dishes, resulting in a unique cuisine that is now loved by many.

Anglo-Indian cookbooks are an excellent resource for anyone interested in exploring this cuisine. They provide a wealth of information on the history of Anglo-Indian cuisine, the ingredients used in it, and the techniques involved in preparing these dishes. They also offer a wide variety of recipes for everything from appetizers to desserts.

When choosing an Anglo-Indian cookbook, it’s essential to consider the level of detail provided in the recipes. Some cookbooks may assume that the reader has a basic understanding of Indian cooking techniques, while others may provide more detailed instructions. It’s also important to consider the availability of ingredients in your area, as some recipes may require hard-to-find spices or other ingredients.

Whether you’re a seasoned cook or a beginner, an Anglo-Indian cookbook can help you explore the delicious flavors of this unique cuisine. In this article, we’ll take a look at some of the best Anglo-Indian cookbooks available and help you choose the one that’s right for you.

Best Anglo-Indian Cookbooks

As food enthusiasts, we are always on the lookout for new recipes and cooking techniques to try out. One of the most fascinating cuisines that we have come across is Anglo-Indian cuisine. The unique blend of Indian and British flavors and cooking techniques has resulted in some truly delicious dishes that are a treat for the taste buds.

If you are looking to explore this cuisine and try your hand at some Anglo-Indian cooking, then you have come to the right place. We have put together a list of the best Anglo-Indian cookbooks that are packed with flavorful recipes and cooking tips. Whether you are a seasoned cook or a beginner, these cookbooks are sure to inspire you to create some amazing dishes that will impress your family and friends.

The Best of Anglo-Indian Cuisine: A Legacy (Bridget’s Anglo-Indian Recipe Books Book 1)

Top 10 Anglo Indian Cookbooks

If you’re looking for a comprehensive cookbook that covers the best of Anglo-Indian cuisine, then The Best of Anglo-Indian Cuisine: A Legacy (Bridget’s Anglo-Indian Recipe Books Book 1) is a must-have.

Pros

  • Contains a wide variety of authentic Anglo-Indian recipes
  • Easy-to-follow instructions with clear and concise measurements
  • Great for those who want to learn more about Anglo-Indian culture and cuisine

Cons

  • Only available in Kindle format
  • Not all recipes have pictures
  • May not be suitable for those with dietary restrictions

The Best of Anglo-Indian Cuisine: A Legacy (Bridget’s Anglo-Indian Recipe Books Book 1) is a great resource for anyone who loves Indian food and wants to explore the unique flavors of Anglo-Indian cuisine. With over 100 pages of recipes, you’ll find everything from appetizers to desserts, all with easy-to-follow instructions and clear measurements.

One of the best things about this cookbook is that it’s not just a collection of recipes – it also provides a fascinating look into the history and culture of Anglo-Indian cuisine. You’ll learn about the influences that shaped this unique culinary tradition, and how it has evolved over time.

While the lack of pictures for all recipes may be a drawback for some, the recipes themselves are delicious and authentic. Whether you’re an experienced cook or just starting out, The Best of Anglo-Indian Cuisine: A Legacy (Bridget’s Anglo-Indian Recipe Books Book 1) is a great addition to your cookbook collection.

The Best of Anglo-Indian Delicacies: OPOS Cookbook

The Best of Anglo-Indian Delicacies: OPOS Cookbook

If you’re looking for a cookbook that will take your Anglo-Indian cuisine to the next level, The Best of Anglo-Indian Delicacies: OPOS Cookbook is definitely worth considering.

Pros

  • Easy to follow recipes that yield delicious results
  • Short and sweet, with only 96 pages to flip through
  • Enhanced typesetting makes reading and following instructions a breeze

Cons

  • Not a lot of variety, with only 20 recipes included
  • Not suitable for those looking for more traditional Anglo-Indian dishes
  • Some ingredients may be difficult to find in certain areas

If you’re new to Anglo-Indian cuisine or simply looking to expand your recipe collection, The Best of Anglo-Indian Delicacies: OPOS Cookbook is a great place to start. With easy to follow recipes and enhanced typesetting, you’ll be whipping up delicious dishes in no time. However, if you’re looking for a wider variety of recipes or more traditional Anglo-Indian dishes, this cookbook may not be for you. Additionally, some ingredients may be difficult to find depending on your location.

The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

If you’re looking for a comprehensive guide to Indian cooking, The Indian Cooking Course has got you covered with over 300 recipes and detailed instructions on techniques and ingredients.

Pros

  • The book covers recipes from all regions of India, providing a diverse range of dishes to try.
  • The detailed instructions and step-by-step photos make it easy to follow along, even for beginners.
  • The book includes information on the history and culture of Indian cuisine, providing context and a deeper understanding of the dishes.

Cons

  • The book is quite large and heavy, making it less portable than other cookbooks.
  • Some of the ingredients may be difficult to find in certain areas.
  • The book may be overwhelming for those who are new to Indian cooking and looking for a simpler introduction.

Overall, The Indian Cooking Course is a great choice for those looking to expand their knowledge and skills in Indian cooking. Whether you’re a seasoned pro or just starting out, this book has something for everyone.

The book includes recipes for classic dishes like butter chicken and biryani, as well as lesser-known regional specialties. Each recipe includes detailed instructions and step-by-step photos, making it easy to follow along. The book also includes information on techniques like making your own spice blends and cooking with a tandoor oven.

One thing to keep in mind is that some of the ingredients may be difficult to find in certain areas. However, the book does include alternatives and substitutions for many of the harder-to-find items.

Made in India Cookbook

Made in India Cookbook Cover Image

If you’re looking for a cookbook that will help you master the art of Anglo Indian cooking, Made in India is definitely worth checking out.

Pros

  • Recipes are easy to understand and follow
  • Beautiful photos and personal stories add a nice touch
  • Includes a wide range of recipes, from samosas to curries to desserts

Cons

  • Some of the ingredients may be difficult to find if you don’t have access to an Indian grocery store
  • The book is quite heavy and may be difficult to handle in the kitchen
  • Some of the recipes require a lot of time and effort to prepare

Made in India is a great choice for anyone who wants to explore the world of Anglo Indian cooking. The recipes are easy to follow and the personal stories and photos add a nice touch. However, some of the ingredients may be difficult to find and some of the recipes require a lot of time and effort to prepare.

That being said, if you’re willing to put in the effort, you’ll be rewarded with delicious and authentic Anglo Indian dishes that are sure to impress your family and friends.

Overall, we highly recommend Made in India for anyone who wants to expand their culinary horizons and explore the rich and diverse flavors of Anglo Indian cuisine.

Recipes from an Indian Kitchen Cookbook

Recipes from an Indian Kitchen Cookbook

If you’re looking for an authentic Indian cookbook with over 100 recipes, this is a great choice for you. The book is easy to follow and provides a good selection of appetizers, desserts, drinks, and main courses.

Pros

  • Easy to follow authentic recipes
  • Good selection of appetizers, desserts, drinks, and main courses
  • Provides cultural education along with recipes

Cons

  • Some recipes are generic and can be found in other Indian cookbooks
  • Paper quality is not as high as expected for the price
  • Not suitable for those looking for very complicated recipes

The Recipes from an Indian Kitchen Cookbook is a great starting point for those looking to explore Indian cuisine. The book is well-organized, with clear instructions and pictures, making it easy to follow along. The recipes are straightforward and not too complicated, making it a great option for beginners. Overall, we recommend this cookbook for anyone looking to explore the flavors of India in their own kitchen.

If you’re interested in purchasing this cookbook, you can find it on Amazon.

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Dishoom cookbook image

If you’re looking for a cookbook that combines Indian cuisine with a touch of history, then Dishoom is worth checking out.

Pros

  • Beautifully presented book with vividly complex photographs that take you on a journey throughout India.
  • Contains detailed instructions that guide you through the recipes, making it easy to cook like a pro.
  • Includes a lot of information about Bombay cafes and the city of Bombay, making it a great read for those interested in Indian culture.

Cons

  • The cover is made of paper material, which can easily stain, so you have to be careful when using it in the kitchen.
  • Some of the recipes are quite complicated and time-consuming, which may not be suitable for beginners or those looking for quick and easy meals.
  • While the book has many recipes for all meals, some readers may not find the recipes to be very good.

Dishoom is a beautifully presented cookbook that combines Indian cuisine with a touch of history.

It’s a great read for those interested in Indian culture and provides detailed instructions that guide you through the recipes, making it easy to cook like a pro.

However, some of the recipes are quite complicated and time-consuming, which may not be suitable for beginners or those looking for quick and easy meals. The cover is made of paper material, which can easily stain, so you have to be careful when using it in the kitchen. While the book has many recipes for all meals, some readers may not find the recipes to be very good.

If you’re interested in purchasing Dishoom, you can find it on Amazon.

Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot

If you’re looking for a cookbook that combines traditional and modern Indian recipes and can be prepared quickly with an Instant Pot, Madhur Jaffrey’s Instantly Indian Cookbook is a great choice.

Pros

  • Offers a variety of classic and contemporary Indian recipes that can be prepared quickly using an Instant Pot.
  • Recipes are easy to follow and ingredients are readily available in most grocery stores.
  • Includes beautiful photography and helpful tips for using the Instant Pot.

Cons

  • The book is geared towards Instant Pot users, so if you don’t have one, you won’t be able to make the recipes.
  • Some reviewers have noted that the measurements are in cups, pounds, and ounces, which may be confusing for those who are used to metric measurements.
  • There are a few negative reviews that mention errors in the recipes, so it’s important to double-check measurements and cooking times before starting.

Overall, Madhur Jaffrey’s Instantly Indian Cookbook is a great addition to any cookbook collection, especially for those who love Indian cuisine and want to make delicious meals quickly using an Instant Pot. The variety of classic and modern recipes, along with the beautiful photography and helpful tips, make this cookbook a must-have for any home cook.

One of the standout features of this cookbook is the range of recipes it offers. From classic dishes like butter chicken and lamb biryani to more modern recipes like quinoa pulao and mushroom masala, there’s something for everyone. Plus, the recipes are easy to follow and use ingredients that are readily available in most grocery stores.

Another great aspect of this cookbook is the beautiful photography. Each recipe is accompanied by a full-page photo that showcases the finished dish, making it easy to see what you’re working towards. Additionally, there are helpful tips throughout the book for using the Instant Pot, which can be a bit intimidating for those who are new to pressure cooking.

While there are a few negative reviews that mention errors in the recipes, it’s important to note that these are the exception rather than the rule. As long as you double-check measurements and cooking times before starting, you should be able to make delicious meals with ease.

Madhur Jaffrey’s Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

If you’re looking for a cookbook that will help you make quick and easy Indian meals, Madhur Jaffrey’s Quick & Easy Indian Cooking is definitely worth considering.

Pros

  • Includes a variety of delicious Indian recipes that are easy to make
  • Provides helpful tips and tricks for cooking Indian food
  • Written by a renowned Indian cookbook author

Cons

  • Some of the ingredients may be difficult to find in certain areas
  • Measurements are in cups, which may be inconvenient for some readers
  • Not suitable for those looking for more advanced or complex Indian recipes

This cookbook is perfect for those who want to try their hand at making Indian food but don’t have a lot of time to spend in the kitchen. The recipes are easy to follow and the results are delicious. Whether you’re a beginner or an experienced cook, you’re sure to find something you’ll love in this book.

The book includes a variety of recipes for appetizers, main dishes, sides, and desserts. Some of the standout recipes include the chicken tikka masala, vegetable biryani, and mango lassi. The book also includes helpful tips and tricks for cooking Indian food, such as how to properly cook rice and how to make your own garam masala.

Overall, we highly recommend Madhur Jaffrey’s Quick & Easy Indian Cooking for anyone looking to make delicious Indian meals at home without spending hours in the kitchen.

Indian for Everyone: The Home Cook’s Guide to Traditional Favorites

Indian for Everyone Cookbook

If you’re looking to expand your culinary horizons, Indian for Everyone is a great cookbook to add to your collection. With easy-to-follow recipes and authentic ingredients, you’ll be whipping up delicious Indian dishes in no time.

Pros

  • Authentic ingredients for a true taste of India
  • Easy-to-follow recipes for beginners
  • 288 pages of traditional favorites to choose from

Cons

  • Some recipes require hard-to-find spices or tools
  • Not enough pictures of finished dishes
  • May not be suitable for experienced Indian cooks looking for more advanced recipes

Indian for Everyone is a great cookbook for those looking to try their hand at cooking Indian cuisine. The recipes are easy to follow and use authentic ingredients for an authentic taste. However, some recipes may require hard-to-find spices or tools, and there aren’t enough pictures of finished dishes. While it may not be suitable for experienced Indian cooks looking for more advanced recipes, it’s perfect for beginners looking to expand their culinary horizons.

With 288 pages of traditional favorites to choose from, Indian for Everyone has something for everyone. From butter chicken to tandoori to biryani and tikka masala, you’ll find all your favorite Indian dishes and more. So why not add Indian for Everyone to your cookbook collection and start exploring the delicious world of Indian cuisine today?

Overall, we highly recommend Indian for Everyone for anyone looking to try their hand at cooking Indian dishes. The easy-to-follow recipes and authentic ingredients make it a great choice for beginners, while the 288 pages of traditional favorites provide plenty of options to choose from. So why not give it a try and see what delicious Indian dishes you can create?

Beyond Curry Indian Cookbook: A Culinary Journey Through India

Beyond Curry Indian Cookbook

If you’re looking to expand your knowledge of Indian cuisine, Beyond Curry Indian Cookbook is a great choice.

Pros

  • Features unique recipes from all states of India
  • Includes a brief history of Indian cuisine
  • Recipes are easy to follow and include vegetarian and non-vegetarian options

Cons

  • Some recipes require hard-to-find ingredients
  • Does not include pictures of the dishes
  • Not suitable for beginners as some recipes are complex

Beyond Curry Indian Cookbook is a well-researched and comprehensive guide to Indian cooking. The book contains a wide range of recipes from all regions of India, including some that are not commonly found in other cookbooks. The author provides a brief history of Indian cuisine and explains the importance of spices in Indian cooking.

The recipes in Beyond Curry Indian Cookbook are easy to follow and include both vegetarian and non-vegetarian options. However, some recipes require hard-to-find ingredients, which may be a challenge for some readers. Additionally, the book does not include pictures of the dishes, which may make it difficult for some readers to visualize the final product.

Overall, Beyond Curry Indian Cookbook is a great choice for those looking to expand their knowledge of Indian cuisine and try out new recipes from all regions of India. However, it may not be suitable for beginners as some recipes are complex and require a certain level of cooking experience.

Buying Guide

When it comes to buying the best Anglo Indian cookbook, there are several factors to consider. Here are some tips to help you make the right choice:

Recipes and Content

The first thing to consider is the recipes and content of the cookbook. Look for a cookbook that offers a variety of recipes that cover different types of dishes, from appetizers to desserts. The cookbook should also provide detailed instructions for each recipe, as well as information on the history and culture behind the dish.

Another important factor to consider is the level of difficulty of the recipes. If you are a beginner, you may want to start with a cookbook that offers simple, easy-to-follow recipes. On the other hand, if you are an experienced cook, you may want a cookbook that challenges you with more complex recipes.

Author and Expertise

The author of the cookbook is another important consideration. Look for a cookbook written by an author with expertise in Anglo Indian cuisine. The author should have a deep understanding of the cuisine, its history, and the ingredients used in the dishes.

Check the author’s credentials and experience in the field. You can also read reviews and ratings of the cookbook to get an idea of the author’s expertise and the quality of the content.

Format and Design

The format and design of the cookbook can also play a role in your decision. Look for a cookbook that is well-organized and easy to navigate. The cookbook should have clear headings, subheadings, and indexes to help you find the recipes you want.

Consider the quality of the photographs and illustrations in the cookbook. High-quality images can help you visualize the dish and make it easier to follow the recipe. Look for a cookbook that has clear, colorful photographs of the dishes.

Finally, consider the size and weight of the cookbook. If you plan to use the cookbook frequently, you may want a smaller, more compact cookbook that is easy to handle and store.

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