This elegant cold fruit soup is beautiful, all done ahead, and delicious on a warm summer night to precede a simple grilled supper. There just couldn’t be a better use of a wonderful Honey Rock organic cantaloupe or your own crop of strawberries.
Homemade pizza really over-delivers on the effort involved. It’s waaay better than restaurant fare and, depending on the toppings, will cost at most a couple of dollars for a pizza that will be serve 2 or 3.
This recipe was inspired by the wonderful Indian cookbook by Ruta Kahate, 5 Spices, 50 Dishes. I would serve this alongside simple grilled salmon or sablefish, or a sautéed spinach and mushroom frittata.
