Thai Marinated Shrimp Kebabs
Elements of the popular Tom Ka Gai soup from Thailand—coconut milk, cilantro, lime, and chile—are used as a marinade for these shrimp skewers. Serve them as an appetizer or on a bed of basmati rice as a main course.
A Conscious Feast by Nicole Aloni
The Conscious Food Chain: Recipes. News. Travel.
Posts Tagged ‘Thai’
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Cold Curried Crab Soup
This cold curried soup really makes the best use of our wonderful local Dungeness crab in an unusual preparation that’s ideal for summer. Serve this filling soup for lunch or start with a cold Asian noodle salad and you’ve got a knock-out, easy company supper.
