Thai Marinated Shrimp Kebabs
Elements of the popular Tom Ka Gai soup from Thailand—coconut milk, cilantro, lime, and chile—are used as a marinade for these shrimp skewers. Serve them as an appetizer or on a bed of basmati rice as a main course.
Elements of the popular Tom Ka Gai soup from Thailand—coconut milk, cilantro, lime, and chile—are used as a marinade for these shrimp skewers. Serve them as an appetizer or on a bed of basmati rice as a main course.
The bold flavors of the Mediterranean are a perfect complement to these large, juicy shrimp. This is a a two-step recipe and the shrimp and tomato sauce portion may be baked alone. However, with the addition of the orzo layer, you have the convenience of protein and starch all in one dish. Add sautéed green beans or spinach for a simple, festive supper.
A quick and easy supper, this hearty soup has the bright flavors of a dish you’d find for sale under a palapa on the beach in Mazatlan. As an optional garnish, lightly fry strips of corn tortilla to scatter over the top.
This recipe is perfect for a crowd; Jambalaya is really great party food. Or, divide it into thirds and freeze two batches for later.