Lemony Pork Picatta Recipe
Sometimes the simplest dishes are the best. When you want a delicious meal and only have a few minutes to spare, this is a winner. That makes this recipe a natural to include in your week’s worth of Cooking Club recipes.
Sometimes the simplest dishes are the best. When you want a delicious meal and only have a few minutes to spare, this is a winner. That makes this recipe a natural to include in your week’s worth of Cooking Club recipes.
A popular Milanese recipe was the inspiration for this dish. And what a great way to use blueberries when they are at the peak of their season. The sweetness of the berries blends beautifully with thyme in this super simple preparation that celebrates the last days of summer.
Dry rubs and marinades are a great way to give any meat a boost of flavor, especially when you are packaging it to freeze and use later.
“May all your joys be pure joy, and all your pain champagne.”
Over the last few years I’ve had the pleasure of collaborating on a number of wine articles with one of the country’s most gifted wine experts, Master of Wine, Bob Paulinski. Following are some of our tips on cooking with white wine, and a [...]