Fish Tacos with Orange-Chile Salsa
These light, fresh tacos are popular street food from Mexico’s Baja region whose popularity has definitely crossed the border. There are 4 essential components of great fish tacos: salsa, cabbage salad or relish, grilled or fried fish and corn tortillas. They’re all here, plus I’ve given this a fresh, vivid twist by making a citrus salsa (mind you, this still has plenty of kick) and a very classy slaw that could stand alone as a side dish for any event where cole slaw is called for.
