We are now in the grand epicenter of Meyer lemon season, which makes me all gooey with delight. I love lemons maybe more than any single food, maybe even more than my iphone. It is definitely my dessert flavor of choice (yes, more than chocolate). And Meyer lemons are the cashmere of the lemon world; [...]
A lemon tart appears on nearly everyone’s list of top 10 desserts. This recipe combines lemon with white chcoclate for an elegant presentation. The simple coconut-gingersnap crust, quick and forgiving, is a great addition to your dessert repertoire. It can be used to enhance any simple fruit tart, cheesecake, mousse pie, or ice-cream pie.
This is the best orange tart ever. Ginger and a whisper of coconut add complex flavors that have my guests sighing with pleasure. It’s beautiful all on its own or garnished with fresh berries or whipped cream. The quick-and-easy crust works beautifully for cheesecake and fresh fruit tarts.
