Luc to go, for real
Thierry Rautureau, famed “Chef in the Hat” owner of Rovers restaurant here in Seattle, was one of the guests on our radio show yesterday. We talked a lot about his new casual dining spot, Luc, set to open in the Madison Valley neighborhood in a month or so. It will offer [...]
This is the classic vanilla cream sauce for desserts like bread pudding or poached fruit. You’ll treasure this addition to your recipe collection. This sauce makes a perfect pairing with the Apple Bread and Butter Pudding or Chocolate-Walnut Bread Pudding.
As the weather starts to cool off, I find that I’m actually delighted at the idea of socks and sweaters and steaming bowls of long-simmered dishes. I came up with this somewhat simplified version of classic French onion soup to satisfy my new found longing for those unctuous, slow cooked flavors.
