Braised Pork with Figs and Sweet Onions
Even though spring is definitely on the verge, I’ll be making this simple, lush dish for another few weeks. It’s still pretty crisp here in Seattle. Serve a dry Riesling with this.
Even though spring is definitely on the verge, I’ll be making this simple, lush dish for another few weeks. It’s still pretty crisp here in Seattle. Serve a dry Riesling with this.