Organic, Free Range Chicken Pot Pie
This simple and impressive dish can be prepared up to a week in advance, frozen, and popped in the oven at party time. I serve it on a plate by itself with a garnish of fresh herbs and a drizzle of pesto, or marooned in a pool of couscous to soak up the glorious juices. You don’t really need any vegetable sides since they’re all in the “bag.” Purchased puff pastry provides the crispy, easy, buttery crust.
