A Conscious Feast by Nicole Aloni

Posts Tagged ‘chocolate’

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  Falling in Love with Chocolate

  Consider making one of the elegant chocolate treats below for that special person who inspires you with feelings of love: Mexican Chocolate Crème Brûlée and Chocolate Martinis.

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  Chocolate and Wine Together: Who Knew?

  Because many chocolates and wines are delicious when enjoyed together, and if ever there was a time when chocolate is on everyone’s mind, it’s February, this post looks at the synergy of flavors that can be achieved when these two “healthy” treats are served together wisely.

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  Doctor, Please Pass the Cocoa

  Chocolate lovers will be thrilled to discover that their cult-like fascination with this cherished, dusky indulgence has a healthy foundation.

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  Poached Pears with Chocolate Sauce

  Celebrate winter’s bounty with this classic dessert. This is special because the floral qualities of a perfect pear are enhanced by sherry, red wine, and bay leaf. This relatively easy dessert is the “wow” that makes any festive occasion seem more special.

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  Chocolate-Walnut Bread Pudding

  I worked on chocolate bread pudding recipes for years before finally getting what I envisioned—this recipe. It’s crunchy-chewy on top with a molten chocolate texture underneath. Deelish!

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  Espresso Crème Brulée

  A crunchy top you must shatter to reach the silky custard beneath—this juxtaposition of textures is what has made crème brulée one of America’s most popular desserts. Try it in this subtle coffee flavor.

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  Organic Chocolate Soup

  Try this elegant, velvety soup as a more sophisticated way to serve everybody’s favorite: chocolate pudding.