Comments for A Conscious Feast by Nicole Aloni

Comment on About Nicole by What Do Food Writers Eat When They Write About Food? | Kathleen Flinn

What Do Food Writers Eat When They Write About Food? | Kathleen Flinn — Mon, 01 Aug 2011 17:02:07 +0000

[...] Nicole Aloni, Secrets from a Caterer’s Kitchen, founder A Conscious Feast: “Always something Mexican” [...]

Comment on Copper River Salmon—the Truffle of the Sea by Alicia Lyons

Alicia Lyons — Tue, 26 Jul 2011 20:33:56 +0000

You have done a sweet job as mobile and social media marketing specialist Christian Dillstrom is recommending your story.

Comment on Grocery Shopping Bootcamp: GoodGuide by Andrea

Andrea — Wed, 15 Jun 2011 00:14:18 +0000

I agree. We did a similar experiment. We “GoodGuided” our entire grocery list for a week to see if it was do-able and affordable. (You can check it out at http://talesofgoodness.com/2011/05/31/spend-responsibly-goodguide-your-groceries/ if you like.) In the end, it’s worth it for us. Apparently GoodGuide now has an iphone app that can be used to find ratings while at the grocery store – that could be useful too.

Comment on Mozzarella Fondue by cooking rookie

cooking rookie — Wed, 20 Apr 2011 05:06:56 +0000

One more beautiful recipe!
I’m so happy I found your site – will be following you from now on

Comment on Double Chocolate Granita by cooking rookie

cooking rookie — Wed, 20 Apr 2011 05:03:52 +0000

Wow, such a beautiful photo! I bet it’s as delicious as pretty

Comment on Pickling: A Turkish Delight by Pam

Pam — Fri, 25 Mar 2011 11:43:08 +0000

I wish I read this post before going to Istanbul! I loved all the pickled products there and would have loved to stop by this shop.I actually found your post searching for turkish canning recipes. Each spring I make a schedule of all the canning and freezing I want to do for the season and would really like to try making my own turkish peppers. Please let me know if you know of any websites or books that might have this information.
Thanks!

Pam from Syracuse, NY

Comment on Organic Mole Poblano-Style Beef Chili by Dafne

Dafne — Tue, 22 Mar 2011 13:42:32 +0000

Nicole, I can’t seem to download the Italian Chicken & Escarole Soup. I get the Mole one instead.

By the way, your recipes look awesome. I am downloading almost all of them and have recently ordered your “Secrets from a Caterer’s Kitchen” book after trying one of your recipes from there printed long ago in a local newspaper (Can’t remember the title of it, something like “Sun-Dried Tomato and Pesto Torta”). I made it during this past Christmas holiday season and it was excellent!

Comment on Healthy Spinach & Mushroom Lasagna recipe by Lasagna Guy

Lasagna Guy — Thu, 13 Jan 2011 02:57:35 +0000

Looks like a great lasagna recipe.
I am going to have to try this one this weekend.
I am going to cook it for the family.

Thanks

Long Live Lasagna!!!!

Comment on Healthy Spinach & Mushroom Lasagna recipe by Nancy

Nancy — Fri, 31 Dec 2010 23:52:50 +0000

What an incredible dish! I can’t believe it’s reduced fat and calories, and it’s even better the next day. Thank you!

Comment on Eat, Play, Cook: A Culinary Tour of Bali with Nicole by bellini

bellini — Thu, 02 Dec 2010 14:10:54 +0000

It just sounds like a sojourn as close to heaven as possible.