Comments for A Conscious Feast by Nicole Aloni http://www.consciousfeast.com Environmentally wise recipes and digestible information about essential Green topics Sun, 08 Aug 2010 14:47:09 -0700 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Tomato Tips and Summer Harvest Tomato Soup by sarah @ syrupandhoney http://www.consciousfeast.com/2010/08/tomato-tip-summer-harvest-tomato-soup/comment-page-1/#comment-1194 sarah @ syrupandhoney Sun, 08 Aug 2010 14:47:09 +0000 http://www.consciousfeast.com/?p=6948#comment-1194 Great tomato overview! I didn't know that tip about sniffing the blossom end. We made tomato soup with a bunch of field seconds I took home, but your recipe here reminded me how nice it would be if I added a little heat to it. Thanks! Great tomato overview! I didn’t know that tip about sniffing the blossom end. We made tomato soup with a bunch of field seconds I took home, but your recipe here reminded me how nice it would be if I added a little heat to it. Thanks!

]]> Comment on Urban Chickens Rule the Roost by Tweets that mention Urban Chickens Rule The Roost | A Conscious Feast by Nicole Aloni -- Topsy.com http://www.consciousfeast.com/2010/07/urban-chicken-movemen/comment-page-1/#comment-1171 Tweets that mention Urban Chickens Rule The Roost | A Conscious Feast by Nicole Aloni -- Topsy.com Sat, 24 Jul 2010 18:27:24 +0000 http://www.consciousfeast.com/?p=6370#comment-1171 [...] This post was mentioned on Twitter by Michelle Stephens, Nicole Aloni. Nicole Aloni said: Urban chickens Rule the Roost--read all about the cooping of America. http://bit.ly/9AYzf9 [...] [...] This post was mentioned on Twitter by Michelle Stephens, Nicole Aloni. Nicole Aloni said: Urban chickens Rule the Roost–read all about the cooping of America. http://bit.ly/9AYzf9 [...]

]]> Comment on Strawberries & Basil: Summer Synchronicity by Virginia McCormick http://www.consciousfeast.com/2008/07/strawberries-basil-summer-synchronicity/comment-page-1/#comment-1143 Virginia McCormick Fri, 16 Jul 2010 04:51:59 +0000 http://nicolealoni.net/blog/?p=23#comment-1143 Is this the salad you served tonight 7/15/10 at the QA Farmers Mkt? one of ingredients you mentioned tonight was vanilla. How much? 1/2 t? Also tonight's salad had creme fraiche--seems as if I should use that, not yogurt or sour cream. Salad was fabulous! Also opened magazine Veranda tonight - and there YOU were with all those summer drinks! What a lucky coincidence! Wish I had known all this when I saw you at the market at 5. Can't wait to make the salad and am delighted to know of you! Is this the salad you served tonight 7/15/10 at the QA Farmers Mkt? one of ingredients you mentioned tonight was vanilla. How much? 1/2 t? Also tonight’s salad had creme fraiche–seems as if I should use that, not yogurt or sour cream. Salad was fabulous! Also opened magazine Veranda tonight – and there YOU were with all those summer drinks! What a lucky coincidence! Wish I had known all this when I saw you at the market at 5. Can’t wait to make the salad and am delighted to know of you!

]]> Comment on 12 Steps to Cooking Up a Green Life, complete by How To Make Money On The Internet http://www.consciousfeast.com/2010/06/12-steps-to-eating-green/comment-page-1/#comment-1141 How To Make Money On The Internet Thu, 15 Jul 2010 05:05:46 +0000 http://www.consciousfeast.com/?p=6547#comment-1141 <i>I agree with Sense of Home, this list is the business! In my quest to move towards a more sustainable lifestyle, I plan to use your tips to get there. </i> +1 I agree with Sense of Home, this list is the business! In my quest to move towards a more sustainable lifestyle, I plan to use your tips to get there.
+1

]]> Comment on Zaccagnini, Vignaiolo d’Abruzzo by Tony Laveglia http://www.consciousfeast.com/2010/03/zaccagnini-italian-winery/comment-page-1/#comment-1061 Tony Laveglia Sat, 10 Jul 2010 11:40:24 +0000 http://www.consciousfeast.com/?p=5479#comment-1061 Michael, I am national sales manager for the importer of Zaccagnini. If you let me know where your shop is, I can have my local distributor follow up. There are a few states where we are not distributed, but chances are we can get to you. Tony Laveglia Michael,

I am national sales manager for the importer of Zaccagnini. If you let me know where your shop is, I can have my local distributor follow up. There are a few states where we are not distributed, but chances are we can get to you.

Tony Laveglia

]]> Comment on Pesto Four Ways by Nicole http://www.consciousfeast.com/2009/10/basil-pesto-cilantro-pesto-more/comment-page-1/#comment-1027 Nicole Thu, 08 Jul 2010 22:22:33 +0000 http://consciousfeast.com/?p=3604#comment-1027 No worries. No worries.

]]> Comment on Pesto Four Ways by Nicole http://www.consciousfeast.com/2009/10/basil-pesto-cilantro-pesto-more/comment-page-1/#comment-1026 Nicole Thu, 08 Jul 2010 22:22:20 +0000 http://consciousfeast.com/?p=3604#comment-1026 Hi Shalene, it freezes beautifully. It's a great way to make summer last well into Fall. Hi Shalene, it freezes beautifully. It’s a great way to make summer last well into Fall.

]]> Comment on Pesto Four Ways by Shalene Roberts http://www.consciousfeast.com/2009/10/basil-pesto-cilantro-pesto-more/comment-page-1/#comment-1024 Shalene Roberts Thu, 08 Jul 2010 22:01:24 +0000 http://consciousfeast.com/?p=3604#comment-1024 Do you know if pesto freezes? I have some basil I need to use ASAP, but have already made one big batch of pesto and would like to make another to preserve. Do you know if pesto freezes? I have some basil I need to use ASAP, but have already made one big batch of pesto and would like to make another to preserve.

]]> Comment on Organic, Free Range Chicken Pot Pie by diana bulgarelli http://www.consciousfeast.com/2010/01/chicken-pot-pie/comment-page-1/#comment-997 diana bulgarelli Mon, 05 Jul 2010 17:25:14 +0000 http://www.consciousfeast.com/?p=4886#comment-997 This recipe looks terrific - I only wish there was someone here who would cook it for me!!! This recipe looks terrific – I only wish there was someone here who would cook it for me!!!

]]> Comment on 12 Steps to Cooking Up a Green Life, complete by Nicole http://www.consciousfeast.com/2010/06/12-steps-to-eating-green/comment-page-1/#comment-969 Nicole Sun, 04 Jul 2010 00:01:14 +0000 http://www.consciousfeast.com/?p=6547#comment-969 Vanesa, thank you and I love your site as well. Very powerful. I'm going to add you to my blog roll! Vanesa, thank you and I love your site as well. Very powerful. I’m going to add you to my blog roll!

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