Brining has been a trendy way to prepare the Thanksgiving turkey (and lots of other things) for at least a decade. And still I couldn’t bring myself to risk desecrating this most traditional of meals with some faddish method. (Keep in mind, I was the last person I know to get a microwave or Cusinart —and now I can’t live without either.)
With Thanksgiving only a little over a week away, I wanted to spend some time focusing on my favorite holiday. A couple of days ago, I posted some great resources for ordering an organic (maybe heirloom or heritage?) bird. I highly recommend you make the effort to order one of these more tender and flavorful turkeys. Heritage [...]
I thought I’d help you kick off the winter holidays with some great resources for ordering your organic Thanksgiving turkey and a casual recipe for the bird of the season.
