Think of this as an antidote to all of the holiday-themed recipes being posted right now. And HAPPY HOLIDAYS!!
I whipped this up (well, maybe not whipped) as my contribution to an all-girl potluck supper Sunday night. Someone requested that I make a “healthy” mushroom lasagna and I thought, Shoot, I can just throw that together, [...]
This simple pasta dish is reminiscent of great seafood dishes I’ve enjoyed at Fisherman’s Wharf in San Francisco. There is a lot of wonderful, wine-infused broth, so serve the Fisherman’s Catch in a soup bowl or pasta plate.
This is a delightful switch on the typical lasagna with meat sauce. It has about half of the calories, two-thirds less fat and a whole bushel of flavor. When picky kids are involved and you want to serve something healthy, this is the winter menu solution.
Seeing is deceiving, it’s eating that’s believing.
—James Thurber
Like many people, I eventually became aware that the problems with our environment and our food were not merely going to be inconvenient in some far-flung third world countries. Re-cycling my trash (even with the uberprogram operating in Seattle), using CFL bulbs, and avoiding processed food wasn’t going [...]
