Chicken Recipes

Chicken with Artichokes & Olives Recipe

I made this recipe (adapted from Secrets From a Caterer’s Kitchen) for a potluck at a friend’s house. We do this every Sunday and ususally come up with some pretty terrific impromptu combinations.
Organic, Free Range Chicken Pot Pie

This simple and impressive dish can be prepared up to a week in advance, frozen, and popped in the oven at party time. I serve it on a plate by itself with a garnish of fresh herbs and a drizzle of pesto, or marooned in a pool of couscous to soak up the glorious juices. You don’t really need any vegetable sides since they’re all in the “bag.” Purchased puff pastry provides the crispy, easy, buttery crust.
Chicken Artichoke Alfredo

If you want to make this dish ahead, prepare and freeze the sauce. Then just cook your favorite pasta, I prefer fettuccine, at dinnertime. Warm the sauce in the microwave, pour it over the pasta, and finish with parsley and maybe a little grated cheese. Voila! Decadent and delish.
Makes 4 servings
Preparation time: 25 minutes

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A Conscious Feast by Nicole Aloni