I created this recipe for an Italian friend who was feeeling homesick. She said, “My Mama used to make this wonderful roast, like an American pot roast, but with lots of garlic and, and herbs and wine and…. I’m dying for some!” (Picture her thick Italian accent here, I didn’t have the heart to attempt to duplicate it.) I whipped this up and Marta seemed to feel it came close to her memories of home. It’s so easy to make for a comforting Sunday supper.
This is the best barbecue, poker party, all-beef chili ever. The combination of dried chiles gives it a complex rounded flavor. I serve beans, and the other fun garnishes listed below, on the side for guests to add at their own discretion.
It’s fun to enjoy these classic flavors in a layered casserole. And it’s quicker to assemble. If you like really spicy food, you can definitely adjust the spice level by increasing the chili powder or Tabasco.
Makes 4 servings
Preparation Time: 60 minutes
2 T. vegetable oil
1 c. chopped onion
3 garlic cloves, minced
12 oz ground beef
1 teaspoon [...]
