Meyer Lemon Season
March 9th, 2010 | Published in Fruit Recipes | 1 Comment
Meyer Lemon
We are now in the grand epicenter of Meyer lemon season, which makes me all gooey with delight. I love lemons maybe more than any single food, maybe even more than my iphone. It is definitely my dessert flavor of choice (yes, more than chocolate). And Meyer lemons are the cashmere of the lemon world; the Jimmy Choo of citrus; the Eiffel Tower of tang.
Visualize with me, if you will, one of my favorite travel experiences. I’m standing by the Trevi fountain watching tutti di Roma swirl around me, safe in my little corner with a cone of lemony gelato layered with a sizzlingly bittersweet chocolate. La dolce vita.
I am equally gaga about lemon panna cotta, lemon meringue pie, Smitten Kitchen’s lemon bars, candied lemon peel and the Meyer Lemon Semifreddo and Macaroons on canelle et vanille.
Please join me in my pagan priestess paean to all things lemony. Send my your favorite recipe or lemon resource. I’ll be glad you did.
A Lemon Vegetable Ring
March 9th, 2010at 9:57 pm(#)
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