Comments on: Roasted Vegetables with Harissa

By: Nicole

Nicole — Thu, 04 Feb 2010 21:11:59 +0000

It definitely makes grilled veggies into a satisfying main dish.

By: sueZ

sueZ — Thu, 04 Feb 2010 20:57:55 +0000

The harissa recipe reads great,can’t wait to try. Also
will share with my neighbor, Bob (an indy food broker)
who is recently turned onto harissa! Also what a great
bump up for all those vegies!

By: Anne Nisbet

Anne Nisbet — Sat, 23 Jan 2010 21:47:53 +0000

I’ve always purchased bottled harissa. Can’t wait to try a homemade version!! And now I know what to do with the 5# bag of quinoa in the pantry…

By: Nicole

Nicole — Thu, 21 Jan 2010 17:09:40 +0000

Me, too. I often have this on quinoa for dinner several nites in a row because I just can’t get enough of the caramelized vegetables with this sauce.

By: Joy Delf

Joy Delf — Thu, 21 Jan 2010 16:41:25 +0000

I’m thrilled to see your recipe for homemade harissa. I’ve been a fan of using the jarred harissa that is found in specialty food shops, but this recipe for a homemade version looks yummy and much preferrable to the jarred sauce. I can’t wait to try this !

By: Will Brown

Will Brown — Thu, 21 Jan 2010 14:41:07 +0000

I have been leaning towards a more vegetarian diet of late,
and I think that the Meditteranean contries flavors are the
most satisfying to me. This sauce really does a number on
my taste buds