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	<title>Comments on: Organic Mole Poblano-Style Beef Chili</title>
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	<description>The Conscious Food Chain: Recipes. News. Travel.</description>
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		<title>By: Dafne</title>
		<link>http://www.consciousfeast.com/2009/12/mole-poblano-chili-beef/comment-page-1/#comment-1439</link>
		<dc:creator>Dafne</dc:creator>
		<pubDate>Tue, 22 Mar 2011 13:42:32 +0000</pubDate>
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		<description>Nicole, I can&#039;t seem to download the Italian Chicken &amp; Escarole Soup.  I get the Mole one instead.

By the way, your recipes look awesome.  I am downloading almost all of them and have recently ordered your &quot;Secrets from a Caterer&#039;s Kitchen&quot; book after trying one of your recipes from there printed long ago in a local newspaper (Can&#039;t remember the title of it, something like &quot;Sun-Dried Tomato and Pesto Torta&quot;).  I made it during this past Christmas holiday season and it was excellent!</description>
		<content:encoded><![CDATA[<p>Nicole, I can&#8217;t seem to download the Italian Chicken &amp; Escarole Soup.  I get the Mole one instead.</p>
<p>By the way, your recipes look awesome.  I am downloading almost all of them and have recently ordered your &#8220;Secrets from a Caterer&#8217;s Kitchen&#8221; book after trying one of your recipes from there printed long ago in a local newspaper (Can&#8217;t remember the title of it, something like &#8220;Sun-Dried Tomato and Pesto Torta&#8221;).  I made it during this past Christmas holiday season and it was excellent!</p>
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		<title>By: Nicole</title>
		<link>http://www.consciousfeast.com/2009/12/mole-poblano-chili-beef/comment-page-1/#comment-573</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 10 Dec 2009 19:10:48 +0000</pubDate>
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		<description>Yeah, this was organic, grass-fed from my local Ballard Market. A little spendy, but totally worth it.</description>
		<content:encoded><![CDATA[<p>Yeah, this was organic, grass-fed from my local Ballard Market. A little spendy, but totally worth it.</p>
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		<title>By: Carrie Oliver</title>
		<link>http://www.consciousfeast.com/2009/12/mole-poblano-chili-beef/comment-page-1/#comment-572</link>
		<dc:creator>Carrie Oliver</dc:creator>
		<pubDate>Thu, 10 Dec 2009 18:58:04 +0000</pubDate>
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		<description>I cannot believe how delicious this sounds and looks. I can&#039;t wait to get my hands on some great beef brisket (artisan, of course, heh) and mole.</description>
		<content:encoded><![CDATA[<p>I cannot believe how delicious this sounds and looks. I can&#8217;t wait to get my hands on some great beef brisket (artisan, of course, heh) and mole.</p>
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		<title>By: Orange Panna Cotta with Bitter Caramel Sauce Recipe &#124; A Conscious Feast by Nicole Aloni</title>
		<link>http://www.consciousfeast.com/2009/12/mole-poblano-chili-beef/comment-page-1/#comment-569</link>
		<dc:creator>Orange Panna Cotta with Bitter Caramel Sauce Recipe &#124; A Conscious Feast by Nicole Aloni</dc:creator>
		<pubDate>Thu, 10 Dec 2009 00:58:51 +0000</pubDate>
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		<description>[...] had a few friends over for dinner last night. I made my Mole Poblano Chili, a winter salad, cornbread and Orange Panna Cotta with Bitter Caramel Sauce. The party was in honor [...]</description>
		<content:encoded><![CDATA[<p>[...] had a few friends over for dinner last night. I made my Mole Poblano Chili, a winter salad, cornbread and Orange Panna Cotta with Bitter Caramel Sauce. The party was in honor [...]</p>
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