Thanksgiving Cocktails
November 25th, 2009 | Published in Cocktail Recipes, Entertaining
Thanksgiving is often a long day in the kitchen (or in front of the TV, depending on your skill set). So, at my place, there is always some kind of special beverage on hand to lighten the toil (couch-potato, or otherwise). Either way, you will definitely be thankful when you get your hands on one of these.
And take note of the ingredients I’ve recommended. PAMA (pomegranate liqueur) is one of the most appealing and versatile new cocktail ingredients to come along in years. It REALLY tastes like pomegranate juice and gives any cocktail a beautiful, rosy blush. You can find more recipes using PAMA in my cocktail book, The Backyard Bartender.
TRU organic vodka gratifies that part of me that wants natural and organic—while still craving an elegant cocktail, on occasion. They’ve done a stellar job at crafting a bright, clean vodka that also comes in two delicate infusions: vanilla and lemon.
Pomegranate Celebration Cocktail Recipe
photo: Manny Rodriguez
Makes 1 cocktail
- 3 ounces brut Champagne or other dry sparkling white wine
- 1 1/2 ounces TRU lemon-flavored vodka (chilled)
- 1/2 ounce PAMA pomegranate liqueur (chilled)
- Pour the Pama and lemon vodka into the glass. Add the Champange slowly (to avoid foaming).
- Serve this in a Champagne flute with a lemon-sugar rim, garnished with a twist of lemon or fresh berries.
The Turkey Tail Cocktail Recipe
photo: Nicole
The nice little zing of cranberry makes this a perfect cocktail to enjoy while Thanksgiving dinner comes together.
Makes 1 cocktail
- 1 T. frozen pink lemonade concentrate
- 2 T. cranberry juice
- 1 tsp. fresh lime juice
- 2 1/2 ounces TRU vodka
Garnish: whole cranberries and lemon wheels
- Combine all ingredients in a cocktail shaker with ice and shake to chill.
Pour over ice in a rocks or tall glass and garnish with cranberries and lemon.
